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Eating Habits and Academic Performance of Kilicao High School Grade 12 Students: A Correlational Analysis

This document appears to be a survey given to grade 12 students at Kilicao High School in Albay, Philippines to assess their eating habits and determine if there is a correlation with academic performance. The survey collects socio-demographic information and has students indicate how frequently they consume various food groups like dairy, fruits, vegetables, proteins, and carbohydrates for breakfast. Foods listed include milk, yogurt, cheese, apples, oranges, bananas, tomatoes, eggs, rice and bread. Students are asked to specify if they consume each food item daily, 3 times a week, twice a week, once a week, or never.

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233 views2 pages

Eating Habits and Academic Performance of Kilicao High School Grade 12 Students: A Correlational Analysis

This document appears to be a survey given to grade 12 students at Kilicao High School in Albay, Philippines to assess their eating habits and determine if there is a correlation with academic performance. The survey collects socio-demographic information and has students indicate how frequently they consume various food groups like dairy, fruits, vegetables, proteins, and carbohydrates for breakfast. Foods listed include milk, yogurt, cheese, apples, oranges, bananas, tomatoes, eggs, rice and bread. Students are asked to specify if they consume each food item daily, 3 times a week, twice a week, once a week, or never.

Uploaded by

rommel carl peralta
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Kilicao High School

SENIOR HIGH SCHOOL


Kilicao, Daraga, Albay

Eating Habits and Academic Performance of Kilicao High School Grade 12 Students:
A Correlational Analysis

I. Socio-Demographic Profile
Name: (Optional)____________________________________Grade Level:________________
Address:______________________ Age:____Gender:_____ Daily Allowance:______________

II. Personal Dietary Assessment


For each food listed, check which indicator best describes your food consumption in a week

Breakfast

Food Daily Thrice a Twice a Once a Not at


Week Week Week all
A. Dairy Foods
1. Skim or low fat milk (8 oz. glass)
2. Whole milk (8 oz. glass)
3. Yugort (1 cup)
4. Ice cream (1/2 cup)
5. Cheese (1/2 cup)
6. Margarine added to food or bread
7. Butter added to food or bread
B. Fruits
1. Fresh apple or pears
2. Orange
3. Fresh fruit juice (any kind)
4. Banana
5. Canned fruits (any kind)
C. Vegetables
1. Tomatoes
2. String beans
3. Carrots
4. Corn
5. Squash
6. Green Leafy Vegetables
D. Proteins
1. Eggs
2. Chicken
3. Liver
4. Beef
5. Pork
6. Fish
E. Carbohydrates
1. Rice
2. Bread
3. Root crops
1. Tea
2. Coffee
3. Beer
4. Wine
5. Liquor
6. Softdrinks

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