Background of the study
The field of Electronics helps the human’s life, especially in the field of automation,
different kinds of invention to have a simple and convenient way of living. This automation helps
the people to accomplish their task in an uncomplicated. This automation can also help the industry
of the duck egg.
According to “The Philippine Duck Industry: Issues and Research Needs August 2004”
Eighty-seven percent of which is processed into balut and another 7 percent is processed into salted
eggs. The remaining 6 percent consists of century eggs, penoy, and other unidentified forms. This
means that balut accounts for about 80 percent of total egg production. This emphasis on balut
production is a unique feature of the Philippine duck industry. Although unfamiliar to most
foreigners, balut and penoy are delicacies in the Philippines for their unique taste and nutritional
content. Cooked balut is sold as snacks in the evenings by street vendors, either peddling on the
street or stationing on the sidewalk. Most Filipinos speak of balut fondly and proudly.
It is one of difficult problems in duck industry to identify the fertile information of hatching
eggs and eliminate infertile eggs before incubation.
According to the “Candling and grading manual for shell eggs (1951)” Candling eggs is
essentially a study of lights and shadows. Effective candling can be done in semi-dark or
completely dark surroundings. The box-type candling light without reflector has proved
satisfactory when equipped with a 40- or 60-watt bulb, Lights of greater intensity tend to obscure
the factors used in judging quality. The process of candling eggs is twofold in purpose, it enables
the observer to determine the condition of the contents within the egg and to remove those eggs
found inedible, it is a rather simple procedure to learn with efficiency attained through continual
practice. A quick turn or twirl, by twisting the wrist, will spin the contents for full observation and
enable the observer to see the entire surface of the shell.
The candling process is labor consuming, and is not very efficient due to exhaustion and
sight mistakes of workers who have to check thousands of eggs per day. Therefore, usually only
some eggs are randomly selected for determination of flock fertility and sort it according to its
variant.
“Automated Duck Egg Identifier and Sorter”, had helped the beneficiaries to identify the
Fertile (Balut), Infertile (Penoy) and Dead Embryo (Abnoy) accurately, it can also increase the
production in the duck industry without labor consuming.