Important drug nutrient
interactions
Pamela Mason
                    Outline
n   What is a drug nutrient interaction?
n   Types and mechanisms of interaction
n   Influence of drugs on nutrition
n   Interactions between supplements and drugs
n   Interactions involving St John’s wort and
    grapefruit juice
n   Risk and implications of interactions
n   Patient care
What is a drug nutrient interaction?
That which results from a physical, chemical, physiological or
pathophysiological relationship between a drug and a nutrient.
   The interaction is considered significant from a clinical
   perspective if therapeutic response is altered (reduced or
                          enhanced)
                    Context
n   Potential for interactions appear infinite, but
n   What proportion of these have been identified?
n   What number of the identified subset are
    clinically relevant?
                   Diagnosis
n   Any outcome should be consistent
n   A reasonable temporal relationship between
    the intake of the drug, the nutrient and the
    observed effect
n   The association should be plausible
               Clinical effects
n   Failure of drug therapy
n   Nutritional deficiencies
n   Adverse drug events
n   Discontinuation of the drug
                Types of interactions
n   Pharmacokinetic (e.g., tetracyclines and calcium, iron;
    levothyroxine and calcium)
n   Pharmacodynamic (e.g., vitamin B6 and levodopa, St John’s
    wort and anticoagulants, antiepileptics, cytotoxics)
n   Drug and nutrient/supplement have similar action (e.g., fish
    oils and anticoagulants; St John’s wort and antidepressants)
n   Supplement counteracts drug (e.g., echinacea and
    immunosuppressants)
n   Beneficial interactions
    n   probiotics and antibiotics
             Drugs influence:
n   Ingestion
      n Appetite
      n Taste
n   Secretion
      n Oral secretion
      n Gastric acid secretion
n   Absorption
      n Gastrointestinal drug metabolising enzymes
      n Gastrointestinal transporters
n   Gastrointestinal motility
n   Gastrointestinal flora (immunity)
n   Nutrient metabolism
n   Nutrient excretion
         Drugs and appetite
Reduce appetite   Increase appetite
n Amantadine      n Cyproheptadine
n Digoxin         n MAOIs
n Fluoxetine      n Tricyclics
n Levodopa        n Valproate
n Lithium
n Metformin
n Penicillamine
                 Drugs and taste
n   ACE inhibitors
n   Allopurinol
n   Amiodarone
n   Baclofen
n   Griseofulvin
n   Lithium
n   Metformin
n   Metronidazole
n   Penicillamine
n   Terbinafine
        Drugs and oral secretion
n   Suppression of saliva production – dry mouth
    (xerostomia)
n   Anticholinergics (eg, antihistamines, tricyclics,
    orphenadrine, oxybutinin, procyclidine,
    propantheline, trihexyphenidyl hydrochloride)
n   Selegeline
            Gastric acid secretion
n    Influence on intrinsic factor- vitamin B12
     absorption
n    Proton pump inhibitors1-3
n    H2 receptor antagonists1-3
1.   J Clin Gastroenterol 2000;30:29-33
2.   Ann Pharmacother 2002;36:812-6
3.   Aliment Pharmacol Ther 1999;13:453-8
       Drugs and intrinsic factor
n   Allopurinol
n   Colestyramine
n   Colchicine
n   Metformin
n   Methyldopa
n   Neomycin
          Drugs and absorption
n   Modulation of mucosal enzymes
n   Modulation of intestinal transporters
n   Formation of insoluble complexes (eg,
    tetracyclines, quinolones, doxycycline,
    lymecycline, minocycline, penicillamine)
n   Binding of bile acids (eg, colestyramine,
    colestipol)
    Gastrointestinal drug metabolising
        enzymes and transporters
n   Cytochrome P450 (CYP)3A4 – regulates oral bioavailability
    of drugs and nutrients
    n   Grapefruit juice
    n   St John’s wort
n   P-glycoprotein
    n   Inhibition (eg, water soluble vitamin E)
         n    Increased bioavailability or ciclosporin1 and digoxin2
    n   Induction (eg, St John’s wort3)
         n    Reduced bioavailability of ciclosporin, digoxin and indinavir
JPEN 2001;25:132-41
         1.   Clin Pharmacol Ther 2004;75:P95
         2.   Br J Clin Pharmacol 2002;53:75-82.
        Gastrointestinal motility
n   Benzhexol
n   Benztropine
n   Dicyclomine
n   Oxybutinin
n   Procyclidine
n   Propantheline
n   Tricyclic antidepressants
           Gastrointestinal flora
n   Antibiotics
    n Destruction of gut flora
    n Antibiotic associated diarrhoea
    n Reduction in production of B vitamins and vitamin K
                   Probiotics
n   Lactobacillus GG and Saccharomyces
    boulardii – trials indicate benefit of both in
    prevention of antibiotic-associated diarrhoea
n   S boulardii – trials indicate benefit in
    Clostridium difficile disease (less convincing
    evidence for Lactobacillus GG)
   Probiotics in antibiotic-associated
      diarrhoea – meta-analyses
   Number of trials      Relative risk (RR)         95% CI
        9                      0.37            0.26-0.53;P<0.001
 BMJ 2002;324:1361
          22                   0.39                 0.27-0.57
Aliment Pharmacol Ther
    2002;16:1461-7
          5                    0.43                0.23-0.78
Aliment Pharmacol Ther                        NNT =10 (S boulardii)
    2005;22:365-72
         25                    0.43            0.31-0.58, p<0.001
  Am J Gastroenterol                              (S Boulardii,
   2006;101:812-22                              Lactobacillus GG,
                                                probiotic mixture)
Drugs and nutrient metabolism
Frusemide           Thiamine
Isoniazid,          Pyridoxine
hydralazine,
penicillamine,
OCs, theophylline
Anticonvulsants     Folic acid
Methotrexate
Sulphasalazine
Trimethoprim
Anticoagulants      Vitamin K
      Grapefruit juice interactions
                            (BNF 57, Appendix 1)
n   Buspirone
n   Calcium channel blockers (felodipine, isradipine, lacidipine, lercanidipine,
    nicardipine, nifedipine, nimodipine, nislodipine, verapamil)
n   Carbamazepine
n   Ciclosporin
n   Ethinyloestradiol
n   Saquinavir
n   Sildenafil
n   Sirolimus and tacrolimus
n   Simvastatin
          Mechanisms of grapefruit juice
                  interactions
n    Grapefruit juice inhibits 2 of the 6 major P450 enzymes: 3A4 and 1A2
n    3A4 is located in the liver (30%) and gut wall (70%)
n    Grapefruit juice selectively inhibits gut wall 3A4 with little effect on
     hepatic 3A4
      n   Effects on oral drugs (eg oral midazolam vs IV midazolam)
n    Grapefruit juice components responsible:
      n   Flavonoids: naringenin, naringin
      n   Furanocoumarins: bergamottin, 6’,7’-dihydroxybergamottin
n    Whole grapefruit
n    Confectionery made from grapefruit peel?
    Inhibition is fully developed after 1 glass of juice and lasts up to 24 hours
        St John’s wort interactions
                            BNF 57, Appendix 1
n   Anticoagulants
n   Antidepressants
n   Antiepileptics – carbamazepine, phenytoin, primidone
n   Antimalarials
n   Antipsychotics
n   Antivirals
n   5-HT antagonists
n   Oral contraceptives
n   Ciclosporin
n   Digoxin
n   Phenobarbitone
n   Tacrolimus
n   Theophylline
    Mechanisms of SJW interactions
n   Induction of intestinal transporter (e.g. P-gp)
    activity
n   Increased activity of CYP3A4 (liver and
    intestine) and CYP2B6
n   Additive serotonergic effects with SSRIs (e.g.,
    paroxetine, sertraline, trazodone, nefazodone)
    Pharmacokinetic interactions with
                SJW
                         CYP3A4
                            P-gp substrates
                                    substrates
n   Antiarrhythmics (digoxin,
                     (amiodarone,
                                quinidine,
                                     quinidine)
                                            amiodarone)
n   Calcium channel blockers (diltiazem, verapamil)
                                            verapamil, nifedipine)
n   Immunosuppressants (ciclosporin, tacrolimus)
n   Protease inhibitors (amprenavir,
                        (ritonavir, indinavir,
                                       indinavir,
                                               saquinavir,
                                                  nelfinavir,
                                                           nelfinavir)
n   saquinavir)
    Antiepileptics (carbamazepine)
             Interactions with vitamin and
                 mineral supplements
Supplement (precipitant)   Drug (object)        Outcome
Folic acid                 Phenytoin            ↓ drug effect
Pyridoxine                 Levodopa             ↓ drug effect
Vitamin E                  Ciclosporin          ↑ drug effect
Vitamin K                  Anticoagulants       ↓ drug effect
Calcium                    Thyroid hormone      May reduce drug absorption
Iron                       ACE inhibitors       May interfere with drug absorption
                           Levodopa/carbidopa
Potassium                  ACE inhibitors       ↑ risk of hyperkalaemia
Divalent minerals          Pencillamine         ↓ drug availability
                           4-quinolones         ↓ drug availability
                           Tetracyclines        ↓ drug availability
    Some proposed interactions between non-nutrient
               supplements and drugs
Supplement (precipitant)   Drug (object)         Outcome
S-adenosyl-methionine      SSRIs                 Risk for serotonin syndrome
Chitosan                   Warfarin              May potentiate drug effect
Co-enzyme Q                Warfarin              May antagonise drug effect
Dong quai                  Warfarin              May potentiate drug effect
Echinacea                  Immnosuppressants     Potential for altered drug effectiveness
Feverfew                   NSAIDs                Additive inhibition of prostaglandin
                                                 production
Fish oils                  Anticoagulants        May have additive effects (by different
                                                 mechanisms)
Garlic                     Saquinavir            May reduce blood levels of the drug
Genistein                  Paclitaxel            May improve availability of drug
Ginseng                    Oral hypoglycaemics   Additive hypoglycaemic effects
Ginkgo biloba              Anticoagulants        Possibly increased bleeding
Glucosamine                Warfarin              May potentiate drug effect
Valerian                   Sedative drugs        May potentiate sedative effects
    Prevalence of supplement and
            medicine use
n   US study in 1539 adults - 44% on prescribed medicines; 20%
    of these using herbal or high dose vitamins
n   UK study on 164 herbal medicine users - 59% had taken
    conventional medicines
n   Canada study in 195 older patients - 97% on prescription
    medicines and 17% using natural health products
n   Studies in cancer and HIV patients 50-65% using
    supplements/CAM
n   US study in 979 pre-operative patients undergoing anaesthesia
    – 17.4% reported current use of herbal or dietary supplements
              Risk of interaction
n   Survey of 458 US patients taking prescription
    medicines
n   197 (43%) taking supplements
n   Vitamins, minerals, ginkgo biloba, garlic, saw
    palmetto, ginseng
n   89 (45%) had potential for interaction
n   6% were potentially serious
                     Arch Intern Med 2004;164:630-6
         Study in cancer patients
n   Supplements used by 61% of cancer patients (121
    patients)
n   65 patients (54%) reported taking >1 supplement
n   Risk for interaction identified in 12% of patients
n   Documentation on medical record in only 28% of
    patients taking supplements
                     Am J Clin Oncol 2006;29:178-82
              Mayo Clinic Study
n   1795 patients in 6 specialty clinics
n   39.6% reported use of supplements
n   107 potentially clinically significant interactions
n   Supplements: 68% of interactions accounted for with
    garlic, valerian, gingko, St John’s wort
n   Drugs: 94% accounted for with antithrombotic
    medicines, sedatives, antidepressants and antidiabetic
    agents
n   No patient seriously harmed
                      Am J Med 2008;121:207-11
                Patients at risk
n   Multiple or long-term drug regimens
n   Diseases that prejudice nutritional status
n   Enteral or parenteral nutrition
n   Poor diet
n   Medication taken at mealtimes
n   Drugs with narrow therapeutic margins
n   Drugs that alter taste, appetite or cause GI
    disturbances
                 Patient care
n   Use only essential drugs for as short a time as
    possible
n   Take diet-supplement- herbal-drug histories
n   Consider timing of medication in relation to
    food
n   Clinical monitoring
n   Changing drug therapy where necessary
                  Conclusion
n   Interactions a concern in the context of
    increased use of medication and supplements
n   Much more data and evidence to generate
n   Clinical significance of some interactions not
    well understood
n   Patients should be routinely screened for
    supplement and herbal use
       Finally…
  Thank you for listening!
pamelamason@apotek.org.uk