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Classic Apple Pie Recipe

This recipe is for an apple pie. It calls for mixing brown and white sugars, flour, cinnamon, ginger, and nutmeg into sliced apples. The apple mixture is placed in an unbaked pie crust, topped with another crust, and brushed with egg white before baking. The finished pie is meant to have a golden brown crust and bubbly filling.

Uploaded by

Giaib Foel
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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38 views1 page

Classic Apple Pie Recipe

This recipe is for an apple pie. It calls for mixing brown and white sugars, flour, cinnamon, ginger, and nutmeg into sliced apples. The apple mixture is placed in an unbaked pie crust, topped with another crust, and brushed with egg white before baking. The finished pie is meant to have a golden brown crust and bubbly filling.

Uploaded by

Giaib Foel
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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 1/2 cup sugar

 1/2 cup packed brown sugar


 3 tablespoons all-purpose flour
 1 teaspoon ground cinnamon
 1/4 teaspoon ground ginger
 1/4 teaspoon ground nutmeg
 6 to 7 cups thinly sliced peeled tart apples
 1 tablespoon lemon juice
 Pastry for double-crust pie (9 inches)
 1 tablespoon butter
 1 large egg white
 Additional sugar

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Directions
 In a small bowl, combine the sugars, flour and spices; set aside. In a
large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

 Line a 9-in. pie plate with bottom crust; trim even with edge. Fill with
apple mixture; dot with butter. Roll remaining crust to fit top of pie; place
over filling. Trim, seal and flute edges. Cut slits in crust.

 Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover
edges loosely with foil.

 Bake at 375° for 25 minutes. Remove foil and bake until crust is golden
brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Test Kitchen tips


 Save a few calories! You can reduce the sugar by half in this recipe or use a sugar
substitute made for baking.
 Read our best-kept secrets for perfect homemade pie crust.
Nutrition Facts
1 piece: 414 calories, 16g fat (7g saturated fat), 14mg cholesterol, 227mg
sodium, 67g carbohydrate (38g sugars, 2g fiber), 3g protein.

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