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Quiz Tle10

This document appears to be a quiz from Bethany School for the 2019-2020 academic year assessing students' knowledge of different types of eggs and how to cook them. The quiz contains 10 true/false questions testing facts about eggs like their weight, proper cooking methods, and storage. It also has two fill-in-the-blank sections asking students to list different shapes of pasta and traditional cereals. The quiz is meant to be completed by the student and signed by a parent.

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Aragrev Airotnac Ecarg
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303 views2 pages

Quiz Tle10

This document appears to be a quiz from Bethany School for the 2019-2020 academic year assessing students' knowledge of different types of eggs and how to cook them. The quiz contains 10 true/false questions testing facts about eggs like their weight, proper cooking methods, and storage. It also has two fill-in-the-blank sections asking students to list different shapes of pasta and traditional cereals. The quiz is meant to be completed by the student and signed by a parent.

Uploaded by

Aragrev Airotnac Ecarg
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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BETHANY SCHOOL BETHANY SCHOOL

Academic Year 2019-2020 Academic Year 2019-2020


FIRST QUARTER FIRST QUARTER
QUIZ #1 QUIZ #1
T.L.E 10 T.L.E 10

Name Name

Section Date Teacher Parent’s Signature Section Date Teacher Parent’s Signature

I. DIRECTIONS: Read the following questions carefully. I. DIRECTIONS: Read the following questions carefully.
Write True on the line if the statement is correct. Write False if the statement is incorrect. Write True on the line if the statement is correct. Write False if the statement is incorrect.

________1. Large eggs weigh approximately 650 grams per dozen. ________1. Large eggs weigh approximately 650 grams per dozen.

________2. Eggs should always be cooked at low temperature. ________2. Eggs should always be cooked at low temperature.

________3. A sunny-side up is lightly brown. ________3. A sunny-side up is lightly brown.

________4. Milk adds body to scrambled eggs. ________4. Milk adds body to scrambled eggs.

________5. An omelette is cooked over a low heat. ________5. An omelette is cooked over a low heat.

________6. Poaching is cooking egg with water and a little vinegar. ________6. Poaching is cooking egg with water and a little vinegar.

________7. It is basted egg if the white is firm and the egg yolk is soft. ________7. It is basted egg if the white is firm and the egg yolk is soft.

________8. A hard boiled egg should be placed in the refrigerator to cool them. ________8. A hard boiled egg should be placed in the refrigerator to cool them.

________9. .Eggs can be stored at room temperature. ________9. .Eggs can be stored at room temperature.

________10. Scrambled egg should always be soft, yellow, and not watery. ________10. Scrambled egg should always be soft, yellow, and not watery.
II. DIRECTIONS: Fill in the blank with the correct answer.
Write the answer on the space provided. II. DIRECTIONS: Fill in the blank with the correct answer.
Write the answer on the space provided.

A. 1-3 Different shapes of pasta


A. 1-3 Different shapes of pasta
___________________________________1.
___________________________________1.

___________________________________2.
___________________________________2.

___________________________________3.
___________________________________3.

B. give at least 7 examples of traditional cereals


B. give at least 7 examples of traditional cereals

___________________________________4.
___________________________________4.
___________________________________5.
___________________________________5.

___________________________________6.
___________________________________6.

____________________________________7.
____________________________________7.
____________________________________8.
____________________________________8.

____________________________________9.
____________________________________9.

____________________________________10
____________________________________10

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