Scribd
Upload
32 views3 pages

Tle Cookery 9 q1 Dw18

The document is a worksheet for a Cookery class focusing on maintaining the freshness, quality, and taste of appetizers. It includes activities such as a crossword puzzle and a post-test with multiple-choice questions related to food handling and storage. The worksheet is designed for students to reinforce their understanding of food safety and proper cooking practices.

Uploaded by

APRIL VARGAS
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
32 views3 pages

Tle Cookery 9 q1 Dw18

The document is a worksheet for a Cookery class focusing on maintaining the freshness, quality, and taste of appetizers. It includes activities such as a crossword puzzle and a post-test with multiple-choice questions related to food handling and storage. The worksheet is designed for students to reinforce their understanding of food safety and proper cooking practices.

Uploaded by

APRIL VARGAS
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 3

COOKERY 9

Name: __________________________________ Grade/Section: ________ Score: ___


School: ________________________________ Teacher: __________________________

FIRST QUARTER
WORKSHEET No. 18
KEEP APPETIZERS IN APPROPRIATE CONDITIONS TO MAINTAIN THEIR
FRESHNESS, QUALITY AND TASTE

ACTIVITY

Activity Number 1: CROSSWORD PUZZLE

ACROSS:
1 Highly perishable
4 Dries rapidly, should
always be covered
5 Should be cooked,
covered and refrigerated
properly
DOWN
2 Reduces the
temperature of food
3 Maintains the cold
temperature

Activity Number 2: Below are jumbled letters. Write the correct spelling on the
space provided.
1) PEPATIERSZ - _____________________________
2) NMAAINTI - _____________________________
3) SSSFREEHN - _____________________________
4) YTQAULI - _____________________________
5) ETTAS - _____________________________

SCHOOLS DIVISION OF PASIG CITY 1


Caruncho Avenue, San Nicolas, Pasig City
POST TEST

Directions: Read each statement carefully and encircle the letter of the best
answer to complete the statement.

1) Wash your __________ properly before and after handling fresh produces.
A. Face B. Fingers C. Gloves D. Hands

2) In cutting, use sharp ___________ to cut away damaged or bruised areas of


the fruit or vegetables.
A. Knife B. Kitchen Knife C. Paring Knife D. Santoku Knife

3) Most ____________ are highly perishable and should be left chilled at all
times.
A. Fish B. Sea foods C. Shellfish D. Vegetables

4) _____________ dries rapidly when unwrapped and sliced so they should


always be remained covered when not in use.
A. Cheese B. Fish C. Fruits D. Dish

5) __________ should be cooked, covered and refrigerated properly to retain


its freshness and quality.
A. Cheese B. Fish C. Meats D. Fruits

SCHOOLS DIVISION OF PASIG CITY 2


Caruncho Avenue, San Nicolas, Pasig City
Caruncho Avenue, San Nicolas, Pasig City
3 SCHOOLS DIVISION OF PASIG CITY
POST TEST ACTIVITY 2 ACTIVITY 1
1.D 1. Appetizers 1. Seafood
2.C 2. Maintain 2. Chiller
3.B 3. Freshness 3. Cheese
4.A 4. Quality
4. Refrigerate
5.C
5. Taste
5. Meat
KEY TO CORRECTION

You might also like