WEDDING BUFFET COLLECTION
Orlando: 407.629.7833 | Tampa: 813.712.7833 | puffnstuff.com
Wedding Buffet Collection
Choose from three delicious menus and combine with your bar selection for
a truly inclusive package. Inclusive of a (2.5) hour setup, (1) cocktail hour, (4)
hour reception, and (1) hour break down. Prices include service personnel and
production fee. 75 person minimum, plus applicable Florida sales tax.
PASSIONATELY PERFECTING
LIFE’S CELEBRATIONS
WITH 3 OPTIONS:
CLASSIC BUFFET
SELECT BUFFET
RESERVE BUFFET
ALL BUFFETS INCLUDE:
• Cocktail Reception and Grazing Station
• Buffet Dinner with choice of salad
• Artisan breads
• Entrées (select two)
• Sides (select two)
• Pre-set water with table service
• Complete place setting with china,
flatware, and linen napkin
• Cake cutting service
• In-house (white or ivory) linen for guest tables, cake, DJ,
sweetheart, gift, guest sign in and placecard tables
PLANNED WITH PRECISION
THROUGHOUT THE PLANNING PROCESS, YOU WILL WORK WITH
A DEDICATED CATERING SPECIAL EVENT PLANNER TO GUIDE
YOU THROUGH MENU CREATION AND EVENT LOGISTICS.
1. Schedule your consultation to receive assistance with menu
creation, customizable bar packages, finalize venue
booking, and event planning elements.
2. Visit one of our state-of-the-art kitchen commissaries for a
private, complimentary tasting for up to two guests.
3. Finalize event details and logistics, enhancements, and
service arrangements.
4. Reserve your date with a signed contract and deposit of
$1,000 or 15% of the total (whichever is greater).*
SERVICE & MENU ENHANCEMENTS
CONNECT WITH YOUR CATERING SPECIAL EVENT PLANNER TO
LEARN ABOUT ENHANCEMENTS AND SERVICE OPTIONS:
• Guest table and chair rental
• Specialty guest table linen
• Custom dessert stations
• Chef-attended action stations
• Table side coffee and beverage service
• Specialty craft cocktails and wine pairings
• Butler passed hors d’oeuvres
THE GRAZING STATION
THE ENTIRE GRAZING STATION, AS LISTED AND SHOWN BELOW, IS INCLUDED WITH EACH WEDDING BUFFET
COLLECTION MENU. IT MAY BE INCORPORATED AS A STAND-ALONE STATION OR INTO THE BUFFET.
FARMERS STATION V
local cheeses, seasonal vegetables, dips
ISLAND OF MEZZE V
edamame hummus, stuffed peppadew peppers, house made pickles, baba ghanoush,
tzatziki, quinoa tabbouleh
SALUMI BOARD
capicola, soppressata, prosciutto, peppered salami, olives
ARTISAN CRACKERS & GRILLED FOCACCIA V
CLASSIC BUFFET
BEAUTIFULLY APPOINTED BUFFET WITH CHOICE OF SALAD, ARTISAN BREADS, CHOICE OF TWO
4 OZ. ENTRÉES, TWO SIDES, PRE-SET WATER WITH TABLE SERVICE, ICED TEA, COFFEE, DESSERT
STATION, STAFF AND PRODUCTION FEE INCLUDED. CONSULT YOUR CATERING SPECIAL EVENT
PLANNER FOR LARGER PORTION OPTIONS.
SALAD
select one
CHOPPED ICEBERG SALAD
candied bacon, pickled onion, tomato, blue cheese, herb vinaigrette
MIXED GREEN SALAD V
carrot, tomato, cucumber, goat cheese, champagne vinaigrette
ITALIAN SALAD V
romaine, roasted peppers, artichoke hearts, tomatoes, gorgonzola, oregano vinaigrette
FIESTA SALAD V
mixed greens, tomatoes, roasted corn & poblano, monterey jack, tortilla strips,
creamy salsa dressing
CLASSIC BUFFET
ENTRÉE
4oz unless noted | select two
SPICED TRI TIP | select style
• roasted tomatillo chipotle sauce
• chimichurri
• ranchero bbq
BEEF TIPS | select style
• al forno
• mushroom cognac cream sauce
• szechuan
ROASTED OR GRILLED BREAST OF CHICKEN | select style
• moroccan bbq - harissa, fennel, cinnamon, cilantro
• champagne - caramelized onions, smoked gouda, cream sauce
• scotch bonnet gremolata - scotch bonnet peppers, lemon, garlic, parsley
• mustard jus - pickled mustard seeds, demi-glace, dijon
• piccata - lemon, capers, white wine sauce
• caprese - tomato, mozzarella, basil
• provençal - tomato, garlic, kalamata olives, basil
• margarita - tomatoes, lime, garlic
• jerk seasoned, mango papaya salsa
• asian ponzu, ginger glaze
CLASSIC BUFFET
ENTRÉE
4oz unless noted | select two
PULLED PORK SHOULDER | select style
• classic bbq
• smoked kalua
• cuban style mojo
GRILLED SALMON | select style
• citrus tomato salsa
• olive caperberry tapenade
• sriracha honey glazed, sesame seeds
PAN SEARED COD OR TROUT | select style
• mango papaya salsa, cilantro oil
• almondine
• citrus gremolata
• piccata - lemon, capers, white wine sauce
LASAGNA BOLOGNESE
PENNE A LA VODKA V
creamy vodka-tomato sauce, parmesan
CLASSIC BUFFET
SIDE
select two
ROASTED RED BLISS & SWEET POTATOES V GF
ROSEMARY GARLIC ROASTED FINGERLING POTATOES V GF
MASHED CHIVE & ROASTED GARLIC CREAMY POTATOES V GF
CREAMY MASHED SWEET POTATOES V GF
TRADITIONAL MASHED RED SKIN POTATOES V GF
LEMON SCALLION POTATO V GF
HERB JASMINE RICE V GF
CILANTRO RICE V GF
WILD RICE PILAF V GF
YELLOW CONFETTI RICE V GF
BLACK BEANS AND RICE V GF
ISRAELI COUSCOUS V
LEEK, CURRANT & HAZELNUT CORNBREAD DRESSING V
TRADITIONAL CORNBREAD DRESSING V
CREAMY BAKED MAC ‘N CHEESE V
CHARRED CORN SUCCOTASH V
HOISIN GLAZED CARROTS V GF
PRESERVED LEMON GREEN BEANS V GF
SOUTHERN STYLE BOURBON BAKED BEANS
FRESH GREEN BEANS V GF
GREEN BEANS PICADA V
HONEY GLAZED CARROTS V GF
ZUCCHINI & SQUASH MEDLEY V GF
ROASTED CALABAZA SQUASH & SWEET PLANTAINS V GF
FRESH CORN ON THE COB V GF
SELECT BUFFET
BEAUTIFULLY APPOINTED BUFFET WITH CHOICE OF SALAD, ARTISAN BREADS, CHOICE OF
TWO 4 OZ. ENTRÉES, TWO SIDES, PRE-SET WATER WITH TABLE SERVICE, ICED TEA, COFFEE,
DESSERT STATION, STAFF AND PRODUCTION FEE INCLUDED. CONSULT YOUR CATERING
SPECIAL EVENT PLANNER FOR LARGER PORTION OPTIONS.
SALAD
select one
GREENS SALAD V
arugula, baby oak, almonds, pickled fennel, raisins, champagne vinaigrette
CAESAR SALAD V
garlic parmesan croutons, asiago, caesar dressing
CAPRESE SALAD V
tomatoes, mozzarella, basil, aged balsamic vinegar, extra virgin olive oil
SPINACH & BERRY SALAD V
sunflower seeds, seasonal berries, candied pecans, goat cheese, citrus vinaigrette
ASIAN CHOPPED SALAD V
napa cabbage, bok choy, cashew, wonton strips, carrots, snow peas, yuzu vinaigrette
GREEK SALAD
chopped romaine, feta cheese, country olives, tomatoes, pepperoncini, red onions,
cucumbers, herb vinaigrette
SELECT BUFFET
ENTRÉE
4oz unless noted | select two
ROSEMARY & GARLIC MARINATED FLANK STEAK
hatch chili chimichurri
HICKORY SMOKED BEEF BRISKET
horseradish cream, bourbon bbq sauce
GEMELLI PASTA AND BRAISED SHORT RIB RAGÚ
ADOBO BRAISED SHORT RIBS
coconut milk, tamari
BACON WRAPPED SMOKED CHICKEN BREAST
chipotle papaya salsa
ROASTED OR GRILLED BREAST OF CHICKEN | select style
• moroccan bbq - harissa, fennel, cinnamon, cilantro
• mustard jus - pickled mustard seeds, demi-glace, dijon
• piccata - lemon, capers, white wine sauce
• caprese - tomato, mozzarella, basil
• provençal - tomato, garlic, kalamata olives, basil
• margarita - tomatoes, lime, garlic
• champagne - caramelized onions, smoked gouda, cream sauce
• jerk seasoned, mango papaya salsa
• asian ponzu, ginger glaze
CHICKEN DUXELLES
stuffed with mushroom & brie, thyme cream sauce
SELECT BUFFET
ENTRÉE
4oz unless noted | select two
CHICKEN SALTIMBOCCA
prosciutto, sage
OVEN ROASTED HERB TURKEY BREAST | select style
• traditional gravy, cranberry compote citrus
• pan gravy
• apple, fennel jus
CUBAN-STYLE MOJO ROASTED PORK
GRILLED SALMON | 6oz, select style
• citrus tomato salsa
• olive caperberry tapenade
• sriracha honey glazed, sesame seeds
PAN SEARED COD OR TROUT | 6oz, select style
• mango papaya salsa, cilantro oil
• almondine
• citrus gremolata
• piccata - lemon, capers, white wine sauce
SELECT BUFFET
ENTRÉE
4oz unless noted | select two
GRILLED MAHI MAHI | select style
• artichoke heart & tomato broth
• grilled pineapple, macadamia nut pesto
• blood orange pico de gallo
PAN SEARED SALMON
• brown butter vinaigrette
• wasabi-miso, green onions, ginger, sesame seeds
• preserved lemon & three bean ragout
• harissa aioli
SHRIMP PRIMAVERA
gulf shrimp, crisp vegetables, penne, cream sauce
SESAME UDON NOODLES V
roasted veggies, baked tofu
VEGAN POT PIES WITH CRISPY POTATOES V
SELECT BUFFET
SIDE
select two
BLACK TRUFFLE MASHED POTATOES V GF
SWEET & YUKON POTATO GRATIN V
FENNEL & FINGERLING CONFIT V
SPRING VEGETABLE RED QUINOA V GF
BROCCOLI & CAULIFLOWER GRATIN V
CREAMED SPINACH V GF
SUGAR SNAP PEAS V GF
LEEK & ROOT VEGETABLE GRATIN V
HARICOT VERT & ROASTED FENNEL V GF
ROASTED CARROTS V GF
CHARRED BRUSSELS SPROUTS V GF
ROASTED PATTY PANS V
RESERVE BUFFET
BEAUTIFULLY APPOINTED BUFFET WITH CHOICE OF SALAD, ARTISAN BREADS, CHOICE OF
TWO 6 OZ. ENTRÉES, TWO SIDES, PRE-SET WATER WITH TABLE SERVICE, ICED TEA, COFFEE,
AND DESSERT STATION, STAFF AND PRODUCTION FEE INCLUDED.
SALAD
select one
WATERCRESS SALAD V
compressed watermelon, cucumber, pickled onion, hazelnuts, lime vinaigrette
CRAB & MANGO SALAD
frisée, arugula, avocado, yuzu vinaigrette
POMEGRANATE BEET ROOT SALAD V
red oak lettuce, pear, feta, mint, sunflower seeds, lemon vinaigrette
APPLE SPINACH SALAD
pancetta lardon, smoked gouda, red onion, poppy seed dressing
RESERVE BUFFET
ENTRÉE
6oz | select two
MILK BRAISED SHORT RIB
pancetta, fig, gorgonzola
HICKORY SMOKED BEEF BRISKET
horseradish cream, bourbon bbq sauce
GEMELLI PASTA AND BRAISED SHORT RIB RAGÚ
CONFIT CHICKEN BREAST
peperonata, basil oil
MOROCCAN BBQ CHICKEN BREAST
harissa, cardamom
ARROZ CON POLLO
marinated bone-in chicken quarters simmered in pigeon peas, peppers, onions & rice
BACON WRAPPED BREAST OF CHICKEN
dijon, tarragon cream sauce, apple & pickled onion salad
RESERVE BUFFET
ENTRÉE
6oz | select two
CHICKEN DUXELLES
stuffed with mushroom & brie, thyme cream sauce
CHICKEN SALTIMBOCCA
prosciutto, sage
OVEN ROASTED HERB TURKEY BREAST | select style
• traditional gravy, cranberry compote citrus
• pan gravy
• apple, fennel jus
PORK LOIN MEDALLIONS | select style
• tuscan bean & blistered tomato ragù
• sweet apple onion chutney
ROAST COD
brown butter vinaigrette
PAN SEARED SWORDFISH
• apple celery root purèe
• beet relish cauliflower purèe
• meyer lemon jam tomato
• orange & dill ragout
RESERVE BUFFET
ENTRÉE
6oz | select two
PAN SEARED SALMON
• brown butter vinaigrette
• wasabi-miso, green onions, ginger, sesame seeds
• preserved lemon & three bean ragout
• harissa aioli
SHRIMP PRIMAVERA
crisp vegetables, gulf shrimp, penne, cream sauce
EGGPLANT FLORENTINE ROLLATINI V
ricotta, spinach, fire-roasted tomatoes, fontina cheese
PASTA FLORENTINE ROLLATINI V
ricotta, spinach, fire-roasted tomatoes, fontina cheese, arrabiata sauce
OVEN ROASTED PORTOBELLO MUSHROOM CANNELLONI V
creamy alfredo sauce
STUFFED RED BELL PEPPER V
crispy tofu, red curry coconut rice
RESERVE BUFFET
SIDE
select two
BLACK TRUFFLE MASHED POTATOES V GF
ROASTED FINGERLING POTATOES V GF
SWEET & YUKON POTATO GRATIN V
FENNEL & FINGERLING CONFIT V
RED CURRANT & CASHEW FARRO V
SPRING VEGETABLE RED QUINOA V GF
BROCCOLI & CAULIFLOWER GRATIN V
CREAMED SPINACH V GF
SUGAR SNAP PEAS V GF
LEEK & ROOT VEGETABLE GRATIN V
HARICOT VERT & ROASTED FENNEL V GF
CHARRED BRUSSELS SPROUTS V GF
ROASTED PATTY PAN SQUASH V GF
TRI COLORED CARROTS V GF
ROASTED CARROTS V GF
GRILLED ASPARAGUS V GF
BEVERAGE & BAR PACKAGES
ALL BAR PACKAGES INCLUDE FORTESSA STEMWARE, SOFT DRINKS, MIXERS, A BAR WITH
ALL NECESSARY SERVING EQUIPMENT, AND PUFF ‘N STUFF CATERING LIQUOR LIABILITY
INSURANCE. WINE PAIRING SUGGESTIONS AVAILABLE UPON REQUEST.
BEER & WINE OR FULL BAR SETUPS
You bring the alcohol, and we take care of everything else
SPECIALTY MOCKTAIL BAR | select two
Sparkling Rosemary Lemonade, Watermelon Margarita, Mango Mule, Blood-Orange Mojito,
Sparkling Lavender Lemonade, Lemongrass Jasmine Iced Tea, Ginger Peach Soda, Pear
and Rosemary Spritzer, Pineapple & Strawberry Sparkler
BEER & WINE BAR
Bud Light, Stella Artois, Corona; House Prosecco, Sauvignon Blanc, Chardonnay,
Merlot, and Cabernet
NAME BRAND SPIRITS, BEER & WINE BAR
Smirnoff Vodka, Don Q Rum, Beefeater Gin, Jim Beam Whiskey, Ballantine Scotch; Bud Light,
Stella Artois, Corona; House Sauvignon Blanc, Chardonnay, Merlot and Cabernet
PREMIUM SPIRITS, BEER & WINE BAR
Tito’s Vodka, Bacardi Superior Rum, Tanqueray Gin, Jack Daniel’s Whiskey, Dewar’s Scotch;
Bud Light, Stella Artois, Corona; Premium Sauvignon Blanc, Chardonnay, Merlot and Cabernet
TOP SHELF SPIRITS, BEER & WINE BAR
Grey Goose Vodka, Bacardi Gold Rum, Bombay Sapphire Gin, Crown Royal Black Whiskey,
Maker’s Mark Bourbon; Bud Light, Stella Artois, Corona; Kendall Jackson Vintner’s Reserve
Sauvignon Blanc, Chardonnay, Merlot and Cabernet
