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Contestant No. Taste 40% Visual Appeal 30% After Care 20% Time Management 10% Total

This document contains score sheets for judges to evaluate 13 contestants in 3 categories - appetizer, main dish, and dessert. The contestants will be scored on taste, visual appeal, clean up, and time management. There is also a sheet to record income, expenses, profit, and percentage for the contestants' food booths.

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JanineJor
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51 views4 pages

Contestant No. Taste 40% Visual Appeal 30% After Care 20% Time Management 10% Total

This document contains score sheets for judges to evaluate 13 contestants in 3 categories - appetizer, main dish, and dessert. The contestants will be scored on taste, visual appeal, clean up, and time management. There is also a sheet to record income, expenses, profit, and percentage for the contestants' food booths.

Uploaded by

JanineJor
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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JUDGE ______________________

APPETIZER

Contestant Taste 40% Visual After Care 20% Time TOTAL


No. Appeal 30% Management
10%
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JUDGE ______________________
MAIN DISH

Contestant Taste 40% Visual After Care 20% Time TOTAL


No. Appeal 30% Management
10%
1
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JUDGE ______________________
DESSERT

Contestant Taste 40% Visual Appeal After Care Time TOTAL


No. 30% 20% Management
10%
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FOOD BOOTH

Contestant Income Expense Profit Percentage


No.
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