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Boston Cream Cakes

These Boston cream cupcakes have a creamy vanilla custard filling and rich chocolate ganache frosting. The recipe makes 12 cupcakes and involves three components - the vanilla cupcakes, vanilla pastry cream filling, and chocolate ganache frosting. To make the cupcakes, cream butter and sugar, then mix in eggs, dry ingredients, and milk before baking. The vanilla pastry cream is made by cooking a custard on the stove and chilling. Finally, the ganache is made by heating cream and pouring it over chocolate chips to make a smooth frosting.

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Ivan Kham
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36 views1 page

Boston Cream Cakes

These Boston cream cupcakes have a creamy vanilla custard filling and rich chocolate ganache frosting. The recipe makes 12 cupcakes and involves three components - the vanilla cupcakes, vanilla pastry cream filling, and chocolate ganache frosting. To make the cupcakes, cream butter and sugar, then mix in eggs, dry ingredients, and milk before baking. The vanilla pastry cream is made by cooking a custard on the stove and chilling. Finally, the ganache is made by heating cream and pouring it over chocolate chips to make a smooth frosting.

Uploaded by

Ivan Kham
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Boston Cream Cupcakes

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Video!

Recipe by: Laura Vitale To make the filling:


1) Add all your custard ingredients in a
Makes 12 large saucepan and with the heat turned
off, whisk them all together to combine.
Prep Time: 20 minutes
Cook Time: 20 minutes 2) Place your custard over medium heat
and cook it, stirring the whole time until the
Ingredients custard thickens. Strain it through a fine
sieve into a bowl, cover the custard with
For the cupcakes: plastic wrap (make sure the plastic wrap is
__2/3 cup Granulated Sugar touching the custard) and pop it in the
__1/2 cup of Unsalted Butter, softened at room fridge completely.
temperature
__2 Eggs To make the cupcakes:
__2 tsp of Baking Powder
__1/8 tsp Salt 3) Preheat your oven to 350 degrees, spray a nonstick muffin pan well
__1-1/2 Cups All Purpose Flour with nonstick spray and set aside.
__1/2 Cup Whole Milk
__1 Tbsp of Vanilla Paste or Extract 4) In a small bowl, mix together the flour, salt and baking powder, set
aside.
For the Filling:
__3/4 cups of Whole Milk 5) In a mixing bowl fitted with a paddle attachment, cream together the
__1-1/2 Tbsp of All Purpose Flour sugar and butter. Add the vanilla and eggs and cream together until you
__2 Tbsp of Granulated Sugar get a smooth mixture. Add the dry ingredients and with the speed on
__1 Egg Yolk low, mix together slowly adding the milk and mix everything to combine.
__1 tsp of Vanilla Paste or 1 Envelope of DO NOT OVERMIX! Make sure you give everything a good stir with a
Vanillina spatula from the bottom to incorporate any bit that wasn't mixed.
__Small Pinch of Salt
6) Scoop the batter into your lined cupcake tin, make sure it's only filled
For the ganache: 3/4 of the way up because they will rise. Bake for 18 to 20 minutes and
__4 ounces of Semisweet Chocolate Chips let cool completely before filling.
__1/3 cup of Heavy Cream
__1 tsp of Butter, softened at room To make the Ganache:
temperature 7) Heat the cream in a small pan over medium heat until just below
__1/8 tsp of Salt boiling point.

8) Pour cream over chocolate chips and let sit for 1 minute. Add the
softened butter and whisk the whole thing together until the chocolate
has fully melted. Let it sit for a few minutes before frosting the cupcakes

9) When everything is ready to be assembled, cut each cupcake


horizontally (remove the paper if you used liners), spread about 1 Tbsp
of the custard on one side, top with the top of the cupcake and spoon
over a touch of ganache.

Visit www.LauraintheKitchen.com for lots more delicious recipes, and don't forget to subscribe!

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