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Cupcake Recipe Instructions

This document provides a recipe for making cupcakes, including a list of ingredients and step-by-step instructions. Key ingredients include flour, butter, sugar, eggs, and milk, with a baking temperature of 350°F. The cupcakes should bake for 18-20 minutes and can be frosted after cooling.

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baoluan1206
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6 views1 page

Cupcake Recipe Instructions

This document provides a recipe for making cupcakes, including a list of ingredients and step-by-step instructions. Key ingredients include flour, butter, sugar, eggs, and milk, with a baking temperature of 350°F. The cupcakes should bake for 18-20 minutes and can be frosted after cooling.

Uploaded by

baoluan1206
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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How to Make Cupcakes

Ingredients:

- 1 and 1/2 cups (190g) all-purpose flour

- 1 and 1/2 teaspoons baking powder

- 1/4 teaspoon salt

- 1/2 cup (115g) unsalted butter, softened

- 1 cup (200g) granulated sugar

- 2 large eggs

- 2 teaspoons vanilla extract

- 1/2 cup (120ml) whole milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.

2. In a medium bowl, whisk together flour, baking powder, and salt.

3. In a large bowl, beat the butter and sugar until light and fluffy.

4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

5. Add dry ingredients in three parts, alternating with the milk, starting and ending with the dry

ingredients.

6. Divide the batter evenly among the cupcake liners.

7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

9. Frost as desired and enjoy!

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