BAHASA INGGRIS KEPERAWATAN
SATUAN ACARA PENYULUHAN
PENTINGNYA SARAPAN
(disusun untuk memenuhi tugas mata kuliah Bahasa Inggris Keperawatan
dengan dosen pengajar Ns. Nurfika Asmaningrum, M.Kep., Ph.D)
Disusun oleh
KELAS C 2018
Neneng Kurnia Fitriani
NIM 182310101023
PROGRAM STUDI ILMU KEPERAWATAN
FAKULTAS KEPERAWATAN
UNIVERSITAS JEMBER
2019
Unit event counseling
Topics : Health Promotion for Gastritis Clients
Sub Topics : Definition, Causes, Signs and Symptoms,
Management and Diet for Gastritis
Target : Patient and family
Day/Date : Sunday, 24th November 2019
Place : Internal medicine room, Bangkalan District Hospital
Time : 5 Minutes
Counselor : Nurse Neneng
I. General Instructional Purposes
After 30 minutes of health education, the client is able to understand and
explain again about gastritis
II. Special Instructional Purposes
After getting health education, participants are expected to be able to:
a. Re-explain the definition of gastritis without seeing the leaflet
b. Re-explain the causes arising from gastritis
c. Re-explain the signs and symptoms of gastritis
d. Explain the right diet for gastritis
e. Re-explain the management of gastritis
III. Material Attached
a. Definition of Gastritis
b. Causes of gastritis
c. Signs and symptoms of gastritis
d. The right diet for gastritis
e. How to manage gastritis
IV. Counseling Method
Lecture and Discussion
V. Media
Leaflet
VI. Counseling Activities
No Stages Counseling Activities participant activities Time
1 Opening a. Greet, introduce a. Answering greetings 1 minute
yourself, and b. Listening
explain the purpose c. Paying attention
b. Mention of d. Clients and families
material will be can ask about gastritis
delivered
c. Contract time
2. Implementa 1. Review client's a. Give comments and 3 minute
tion knowledge about answer questions
gastritis b. Pay attention and listen
2. Describe material:
a. Explain the
definition of
gastritis
b. Explain the causes
of gastritis
c. Explain the signs
and symptoms of
gastritis
d. Explain the right
diet for gastritis
e. Explain how to
manage gastritis
3 Closing 1. Closing the a. Conclude 1 minut
meeting by giving b. Answering questions e
conclusions from directly
the material c. Answering greetings
presented
2. Asking questions
3. Discuss with the
answers to
questions that have
been given
4. Close the meeting
and greet
VII. Evaluation
1. The client is enthusiastic about the counseling material
2. Clients can understand and understand about gastritis
3. Participants can understand how to treat gastritis in patients
VIII. Reference:
REFERENCES
Gustin, R. K. 2011. FAKTOR-faktor yang berhubungan dengan
kejadian kota bukittinggi tahun 2011. 1–12
Muttaqin. A., Sari. K. Gangguan Gastrointestinal Aplikasi Asuhan
Keperawatan Medika Bedah. Jakarta:Salemba Medika.
IX. Appendix Material
Health Counseling Materials about GastritisDefinisi Gastritis
Gastritis is a disease caused by inflammation of the surface
of the gastric mucosa, especially in the lining of the stomach,
accompanied by erosion in the superficial stomach.
Causes of Gastritis
a. Age factor
Age factor is very influential on the incidence of gastritis. this
happens because as we get older the gastric mucosa tends to become
thinner and then has a greater chance of developing Helicobacter
pylori infection which is a bacterium that causes gastritis (Gustin,
2011).
b. Eating Factor
The results showed that a person's diet consists of frequency of
eating and types of food eaten by individuals. Gastritis often results
from consuming too much acidic and spicy food (Gustin, 2011).
c. Smoking activity
Cigarettes can damage a person's digestive system where the
stomach is the most sensitive organ. If the disorder that occurs in the
stomach occurs in a long time it will cause injury to the stomach or
usually called gastritis (Gustin, 2011).
d. Psychological Stress
One of the things that causes gastritis is prolonged psychological
stress. This can occur due to increased stomach acid due to an
increase in excessive brain workloads such as anxiety and fear
(Gustin, 2011).Tanda dan Gejala Gastritis
In cases of acute gastritis have the same symptoms in several
gastrointestinal disorders including gastro-esophageal reflux (GERD),
irritable bowel syndrome (IBS), and gastroenteritis. The signs and
symptoms that often occur in acute gastritis include:
a. Abdominal pain in the epigastric area
b. Stomach feels full
c. Nausea and vomiting
d. Decreased appetite
e. Flatulens (bloating).
people with gastritis really need to be careful in consuming food or
drinks. Some of the following foods and drinks should be avoided, to
prevent more serious stomach irritation.
1. Caffeinated Drinks
Caffeine can increase stomach acid reflux. Caffeine is found in coffee
and tea. If you want to keep consuming tea, try to choose herbal teas,
such as chamomile tea.
2. Chocolate
Chocolate contains several substances that can trigger stomach acid
reflux, such as caffeine, theobromine, and fat.
3. Fried foods
can increase cholesterol levels in the body, fried foods are also known to
trigger stomach irritation or gastritis.
4. High-fat meat
Eating high-fat meat also needs to be avoided by people with gastritis.
Because meat with a high fat content will be more difficult to digest, thus
triggering excess stomach acid production.
5. Soft drinks
make the stomach become bloated, soda and carbonated drinks can
trigger an increase in stomach acid.
For the management of acute gastritis itself can be done several things in
between are:
Pharmacological therapy
a. Antacid Therapy
Antacid therapy is given with the aim to reduce complaints due to
acute gastritis because it contains aluminum and magnesium which
can help reduce and neutralize the pH of gastric acid (Muttaqin, 2011).
b. Proton pump inhibitors
Treatment with proton pump inhibitors can inhibit the production of H
+, K +, and its ATP funds which are in the apical membrane sector of
lambug acid (parietal cell) secretion cells. Drugs with proton pump
inhibitors can inhibit gastric acid secretion in a long duration such as
for example omeprazole (Muttaqin, 2011).
c. Antibiotic Therapy
Antibiotic therapy is given in gastritis with the cause of H. pylori.
Some recommended antibiotics are oral antibiotics, oral tetracycline,
or oral metronidazole (Muttaqin, 2011).
d. H₂ inhibitory therapy
H₂ inhibiting therapy is given to inhibit the production of histamine
because it is believed that histamine has an important role in the
secretion of gastric desire. When H₂ is effectively inhibited, gastric
acid secretion and stimulation of acidic secretions from food will be
suppressed properly by the nervous system. Some of the drugs used
are cimetidine, ranitidine, Famotidin, and Nizatidin. Provision of these
drugs must be given by the most effective route to each other, foreign
drugs such as ranitidi are most effectively given orally (Muttaqin,
2011)\
Non-pharmacological therapy
a. Food diet
This food diet aims to regulate the number of calories and
carbohydrates that enter the body every day. In patients with acute
gastritis will experience a decrease in nutrient intake due to nausea
sensation caused.
b. Fluid therapy
Fluid therapy should be given in cases of acute gastritis with
dehydration due to excess discharge after it occurs
