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Supplier Audit Essentials

This document provides a supplier audit checklist to evaluate a supplier's facility and suitability as a supplier. The checklist contains over 50 criteria across 5 categories: 1) Management Responsibility, 2) Fundamentals, 3) Food Safety and HACCP Systems, 4) Manufacturing Quality Systems, and 5) Regulatory Consideration. For each criteria, auditors indicate whether the supplier fully meets, partially meets, does not meet, or if a criteria is not applicable. The completed checklist is reviewed and follow up is determined if needed. The purpose is to record whether the supplier meets key criteria to evaluate its suitability as a supplier.

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Joshua Laksamana
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2K views1 page

Supplier Audit Essentials

This document provides a supplier audit checklist to evaluate a supplier's facility and suitability as a supplier. The checklist contains over 50 criteria across 5 categories: 1) Management Responsibility, 2) Fundamentals, 3) Food Safety and HACCP Systems, 4) Manufacturing Quality Systems, and 5) Regulatory Consideration. For each criteria, auditors indicate whether the supplier fully meets, partially meets, does not meet, or if a criteria is not applicable. The completed checklist is reviewed and follow up is determined if needed. The purpose is to record whether the supplier meets key criteria to evaluate its suitability as a supplier.

Uploaded by

Joshua Laksamana
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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KVP-AUDIT-SUP-A

Supplier Audit Checklist


Request an audit of your supplier’s facility. Use this form to record whether or not the supplier meets these criteria,
then evaluate its suitability to be your supplier.
Category Section 1) Fully 2) Partially 3) Does 4) 5) Not
Meets Meets Not Meet Critical Applicable
Failure
1.0 Management
Responsibility 1.1 Management Commitment and Review
2.0 Fundamentals 2.1 Infrastructure
2.2 Sanitation
2.3 Pest Control
2.4 Chemical Control
2.5 Personnel Practices
2.6 Training & Education
2.7 Handling, Storage & Delivery
2.8 Vendor Approval
2.9 Control of Materials
2.10 Traceability and Crisis Management
2.11 Calibration, Measuring and Test
Equipment
2.12 Food Security
2.13 Maintenance
3.0 Food Safety and
HACCP Systems 3.1 HACCP Testing
3.2 Microbiological Testing
3.3 Environmental Monitoring
3.4 Food Allergens & Chemical Sensitivities
3.5 Foreign Material Control
4.0 Manufacturing
Quality Systems 4.1 Conformance to Customer Specifications
4.2 Good Laboratory Practices
4.3 Process Control
4.4 Document Control & Record Keeping
4.5 Continuing Guarantee
4.6 Corrective & Preventive Action
4.7 Continuous Improvement
4.8 Customer Service
5.0 Regulatory
Consideration 5.1 Labelling Approval
5.2 Regulatory Compliance
Audit Score: ____________ Reviewed by: ____________________ Follow-up required?: ________ If yes, provide details:
____________________________________________________________________________________________________________________

_________________________________________________________________________________________________________________
Supplier Quality Assurance Program: Supplier Audit Checklist Page 1 of 1

Issue Date: _______________________

Developed by: ________________________________________ Date last revised: _____________________________________________

Authorized by: _______________________________________ Date authorized: ______________________________________________

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