GUIDELINE FORMULARY
Kao Corporation, S.A.
Member of Kao Chemicals Europe
Puig dels Tudons, 10 -E-08210 - Barberà del Vallès
Tel. : +34-93-7399300        e-mail : marketing@kao.es
Fax : +34-93-7399377         Web : www.kaochemicals-eu.com
                                                                            KCE REFERENCE :    D-174
                                                  SOLVENT FREE
                                      WASHING UP LIQUID (30%)
DESCRIPTION
     •    Solvent free hand dishwashing formulation
     •    It has a unique ternary surfactant system designed to obtain the maximum
          possible effectiveness
     •    The solvent free concept is the maximum expression of sustainable
          formulation
 COMPOSITION                                                                              %
                 EMAL 270 D                                                              25.70
                 BETADET HR                                                              27.00
                 MELIOSOL CU-40                                                          7.50
                 EMANON XLF                                                              3.00
                 Citric Acid (50%)                                                        e.q.
                 Preservative                                                             e.q.
                 Colorant                                                                 e.q.
                 Deionised Water                                                          Up to 100%
 TECHNICAL CHARACTERISTICS
                                                                                          Kao Method
   APPEARANCE (20ºC) :                                       Transparent viscous liquid    KCSA-258
   ACTIVE MATTER (%) :                                       ≈ 30                         KCSA-092
   VISCOSITY (cPs, 20ºC) :                                   ≈ 900                        KCSA-227
   pH (as it is) :                                           7.0-7.5                      KCSA-014
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Kao Corporation S.A.                                                                                              GUIDELINE FORMULARY
(Member of KAO CHEMICALS EUROPE)
KCE REFERENCE :                    D-174
RECOMMENDED OPERATIVE METHOD
    • Add EMAL 270D, EMANON XLF, MELIOSOL CU-40 and the 90% of the water without
      stirring. Homogenize all these components together.
    •    Continue with the addition of BETADET HR and stir until homogenization
    • Continue with the addition of enough quantity of Citric Acid (50%) in order to neutralize.
    • Add the rest of the water.
    • Finally, unload the product.
COMPONENTS
  EMAL 270D (sodium laureth sulfate, ≈ 70% a.m.) : anionic character. Primary surfactant, highly foaming. Good detergent
  properties.
  BETADET HR (cocamidopropyl betaine, ≈ 30% a.m.): amphoteric character. Foaming and detergent surfactant. It
  decreases the irritation of anionic surfactants on the skin. Additional thickening effect.
  MELIOSOL CU-40 (sodium cumenesulfonate, ≈ 40% a.m.): anionic character. Hydrotrope component. It improves the
  solubility and the cloud point of the formula.
  EMANON XLF (glycereth-7 caprylate/caprate, ≈ 100% a.m.): non-ionic character. Optimized non-ionic surfactant for liquid
  hand dishwashing formulations, which provides foam in presence of dirt. Eco-toxicologically friendly. Acts as hydrotrope in
  concentrated formulations.
  The information and recommendations in this publication are to the best of our knowledge reliable. However, nothing herein is to be construed
  as a warranty or representation. Users should make their own tests to determine the applicability of such information or the suitability of any
  products for their own particular purpose.
  Statements concerning the use of the products described herein are not to be construed as recommending the infringement of any patent and
  no liability for infringement arising out of any such use is assumed.
UP-DATED: 2009-05-06
PRINTED : 2009-05-06
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