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SANDWICHES

This document discusses different types of cold sandwiches: - Open-faced sandwiches use one slice of bread with toppings placed on top. - Pinwheel sandwiches involve rolling bread with a smooth filling like cream cheese. - Tea sandwiches are small sandwiches made with delicate ingredients and crust-less bread, often cut into shapes. - Multi-decker sandwiches use more than two slices of bread with multiple fillings, like a club sandwich.

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335 views4 pages

SANDWICHES

This document discusses different types of cold sandwiches: - Open-faced sandwiches use one slice of bread with toppings placed on top. - Pinwheel sandwiches involve rolling bread with a smooth filling like cream cheese. - Tea sandwiches are small sandwiches made with delicate ingredients and crust-less bread, often cut into shapes. - Multi-decker sandwiches use more than two slices of bread with multiple fillings, like a club sandwich.

Uploaded by

Katrina
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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COLD SANDWICHES

OPENED- FACED SANDWICHES

Open sandwiches make use of one kind of bread


with the filling on top. The slices of white bread can
be cut into squares, triangles or rounds.

A plain sandwich is made up of two slices of bread,


preferably a day-old bread, toasted if desired, and on
which butter can be readily spread. Its crusts may or
may not be removed, depending upon your preference.
Butter, mayonnaise or a prepared sandwich spread may
be used as lining to prevent the bread from absorbing
moisture from the filling. Moreover, it ensures that the bread and the filling will stick together.

PINWHEEL SANDWICHES

Pinwheels are made of bread cut lengthwise, about 3/8


inch thick. Fresh cream bread is preferable because they
are easy to roll and will not crack. Trim crusts and flatten
long slices with rolling pin. Spread bread with softened
butter or margarine and your choice of any smooth filling,
like creamed cheese, marmalades, cheese pimiento,
peanut butter, jams and jellies. Smooth filling are ideal for
pinwheel sandwiches, because they do not have bulk and

can be spread thinly. Roll up bread like ajelly roll.


TEA SANDWICHES

Tea sandwiches are small fancy sandwiches made from light, delicate ingredients and bread that has
been trimmed of crusts. And may be made ahead of time and frozen. They are often cut into fancy shapes,
squares, rectangles and oblongs add to the variety. Fillings and spreads can be the same as those for
canapés.

MULTI-DECKER SANDWICHES

Are made with more than two slices of bread (or


rolls split into more than two pieces) and with
several ingredients in the filling. The club
sandwich is a popular multi-decker sandwich,
made of three slices of toast and filled with
sliced chicken, mayonnaise, lettuce, tomato
and bacon and cut into four triangles.

WRAPE/ROLLED
SANDWICHES

Wraps are
sandwiches in which the fillings
are wrapped, like a Mexican
burrito, in a large flour
HOT SANDWICHES

Simple hot sandwiches consist of hot fillings,


usually meats but sometimes fish,
grilled vegetables, or other hot items,
between two slices of bread. They may also
contain items that are not hot, such as a slice
of tomato or raw onion on a hamburger.
HOT OPENED-FACED
SANDWICHES

Open-faced sandwiches are made by placing


buttered or unbuttered bread on bread on a
serving plate, covering it with hot meat or
other filling and topping with a sauce, gravy,
cheese, or other topping. This type of sandwich is eaten with a knife and fork.

GRILLED SANDWICHES

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