DRYING
General Methods of Drying
•    Batch:
     o Material is inserted into the drying equipment
        and drying proceed for a given period of time
•    Continuous:
     o The material is continuously added to the dryer
        and dried material continuously removed
•    Based on the physical conditions used to add heat
     and remove water vapor:
     o Heat is added by direct contact with the heated
         air at atm pressure, an the water vapor formed is
         removed by the air
     o Vacuum drying: the evaporation of water via low
         pressure, heat by contact with a metal wall or by
         radiation
     o Freeze drying: water is sublimed from the frozen
         material
Rate of Drying Curves
•    To estimate the size of dryer needed, various
     operating conditions of humidity and temperature of
     the air used, and the time needed
•    Experimental determination of rate of drying
Drying                                                     1
•    For constant drying condition:
                              W − WS
                       Xt =
                               WS
     Xt = free moisture content (kg H2O / kg dry solid) at
     different times t hours in the drying period
     W = weight of the wet solid (kg)
     WS = weight of the dry solid (kg)
                        X = Xt – X*
     X = free moisture content (kg free H2O / kg dry
     solid)
     X* = the equilibrium moisture content (kg
     equilibrium H2O / kg dry solid)
•    Method 1: plot X vs t
                                L S dX
                         R=−
                                A dt
     R = the drying rate (kg H2O / h.m2
     LS = dry solid used (kg)
     A = exposed surface area (m2)
•    Method 2: calculate the weight loss ∆X for a ∆t time
                                L S ∆X
                         R=−
                                A ∆t
     The R is the average over the period ∆t and plotted at
     the average concentration X
Drying                                                       2
•    Plot of rate-of-drying curve:
     t=0             A or A’
     A to B          evaporation rate increases
     B to C          constant-rate-of-drying period
     C to D          falling-rate period (often linear)
     C               critical free moisture content XC
     D to E          falls more rapidly
     E               the equilibrium moisture content X*
Drying in the Constant-Rate Period
•    The surface of the solid is initially very wet
•    A continuous film of water on the drying surface
•    The rate of evaporation is independent of the solid –
     the same as the rate from a free liquid surface
•    Increased roughness – higher rates
Drying in the Falling-Rate Period
•    At critical free moisture content XC – insufficient
     water on the surface to maintain a continuous film of
     water
•    Surface is no longer wetted
•    Wetted area – continuous decreases until complete
     dryness at D
•    After D – the plane of evaporation recedes from the
     surface
•    Heat is transferred through the solid to the
     vaporization zone
•    The amount of moisture removed – relatively small
•    The time required – long
Drying                                                       3
Moisture Movement in Solids
•    Liquid diffusion – if the wet solid is at T below Tb of
     the liquid
•    Vapour diffusion – if the liquid vaporizes within
     material
•    Knudsen diffusion – drying at very low T & p, eg.:
     freeze drying
•    Surface diffusion (possible but not proven)
•    Hydrostatic pressure differences – when internal
     vaporization rates exceed the rate of vapour transport
     through the solid to the surroundings
•    Capillary movement in porous solids
     o Granular & porous solids (e.g.: clays, sand, soil
        etc)
     o Capillary action (not by diffusion) – provides
        driving force for moving water through the pores
        to the surface
•    Effect of shrinkage
     o Colloidal and fibrous materials (e.g. vegetables)
     o Development of a hard layer – blaockage &
         slows the drying rate (case hardening)
Drying                                                     4
Calculation Methods for Constant-Rate Drying
Period
•    Method 1: Use the experimental drying curve
     Example:
     A solid whose drying curve is represented by
     (Figure) is to be dried from a free moisture content
     X1 = 0.38 kg H2O/kg dry solid to X2 = 0.25 kg
     H2O/kg dry solid. Estimate the time required.
     From the Figure,
     X1 = 0.38            t1 = 1.28 h
     X2 = 0.25            t2 = 3.08 h
     The time required: t = t2 – t1 = 1.80 h
•    Method 2: use the rate-of-drying curve for constant-
     rate period
              L S dX
     R=−
              A dt
          t2 =t        X
                L S 1 dX
     t = ∫ dt =
        t =0    A X∫ R
          1                2
     R = constant = RC
           LS
     t=        (X1 − X 2 )
          AR C
•    Example: LS/A = 21.5, RC = 1.51 kg H2O/h.m2
Drying                                                      5
Calculation Methods for Falling-Rate Drying Period
•    Method using graphical integration
               X
        L S 1 dX
        A X∫ R
     t=
                   2
Material & Heat Balances for Continuous Dryers
•    Simple heat and material balances
         Entrance: solid enters at LS kg dry solid/h, having
         free moisture content X1 and TS1
         Exit: X2, TS2
         Gas enters at rate G kg dry air/h, having a humidity
         H2 kg H2O/kg dry air, TG2
•    Material balance on the moisture:
     GH2 + LSX1 = GH1 + LSX2
•    Select a heat datum T0oC for the heat balance → 0oC
•    The enthalpy of gas H’G in kJ/kg dry air.K
     HG’ = cS(TG – T0) + Hλ0
Drying                                                          6
     λ0 = latent heat of water at T0oC (2501 kJ/kg at 0oC)
     cS = humid heat (kJ/kg dry air.K)
     cS = 1.005 + 1.88H
•    The enthalpy of wet solid
     HS’ = cpS(TS – T0) + XcpA(TS – T0)
     cpS = heat capacity of the dry solid (kJ/kg dry
     solid.K)
     cpA = heat capacity of the liquid moisture (kJ/kg
     H2O.K)
•    The heat of wetting is neglected
•    A heat balance on the dryer:
     GH’G2 + LSH’S1 = GH’G1 + LSH’S2 + Q
     Q = heat loss in the dryer (kJ/h)
     For adiabatic process: Q = 0 and if heat is added, Q is
     negative
•    Example
Drying                                                       7