Peruvian cuisine is a symbol of pride for each of its inhabitants.

It is one of the
most extensive and exquisite in the world without a doubt. Every day,
representatives of our kitchen create new techniques and variations of dishes that
definitely delight the palate of their lucky guests. A country blessed with a privileged
kitchen, which costs a lot to decide which one is better than another.

The secret of Peruvian Gastronomy is not found only in the ingredients used,but
also in the right way to place them to achieve a product that grazes perfection.

However, there are 13 typical dishes from Peru that you should not stop eating:

Ceviche

The most recognized Peruvian gastronomic representative at international level.

This delicious marine dish is mainly made based on pieces of fish, onion, chili,
lemon juice and salt.

Grilled chicken

This typical flag dish is the most consumed in Peru, its exquisite flavor makes it a
favorite when Peruvian families get together. The macerated chicken is cooked on
the grill in a special oven, making it rotate on its own axis.

Cause Filled

Prepared based on yellow potato and green pepper, you can add different
ingredients such as Peruvian corn, mayonnaise, avocado, hard boiled egg, olives
and lettuce

Huancaina's style potato

It can be consumed as a starter or as a main course.

Milk, soda crackers, white cheese and chili pepper are poured into a blender. Next
step pour the huancaína cream in yellow potatoes, finally decorating with lettuce
and an olive.

Chili pepper
This delicacy typical of Peruvian cuisine consists of a thick cream made with
shredded chicken, bread, green pepper, milk and broth. Served with rice, Peruvian
potatoes and decorated with olives, hard boiled egg and lettuce.

Barbecue

Made with beef heart Skewered on cane sticks and seasoned with chili pepper, the
anticuchos are usually served accompanied by corn, golden or boiled potatoes and
chili pepper

Lomo Saltado

A traditional Creole dish from Peru. Made based on pieces of meat, onion, tomato
and french fries. Particular for its different preparation technique, placing all the
ingredients in the hot pan and seasoning with pepper, ajinomoto and cumin.
Usually, the sauteed loin is accompanied by rice.

Chicken rice

Grained rice with parsley and spinach (which gives it the green color) and cooked
with baby beans, carrots and chicken prey. It is usually accompanied with potato
Huancaína and decorated with onion.

Pachamanca

Its way of preparing is quite particular, all its ingredients go into cooking in
preheated stones placed on the ground. Pork, cow, guinea pig and chicken,
together with potatoes, sweet potatoes, corn, pods and cassava are essential for a
good pachamanca.

Cuy Chacado

Quite peculiar and delicious, the Cuy Chactado is fried in plenty of oil, usually in a
kitchen made of stones.

Carapulcra
Typical traditional Peruvian dish prepared with parboiled dried potatoes and
accompanied by pork or chicken meat. The carapulcra is seasoned with spices
such as ají panca, ají mirasol and garlic.

Cau Cau

Prepared with parboiled parboiled tripe and diced potatoes. Seasoned with
different spices such as cumin, garlic and chopstick. It is served with grained rice
and can be decorated with parsley.

Finally and the most important of our city of Arequipa is ours.

Stuffed hot pepper

The most representative of Arequipa cuisine. Rocotos are stuffed with ground
meat, peas and cheese. Next step, seasoned with cumin and chopped parsley.

Tacu Tacu

Based on a mixture of grained rice and beans from the previous day (beans, lentils,
pallares, etc). It can be accompanied with pieces of chicken, meat or fried egg. A
little olive oil will give it a special touch

GASTRONOMY IS CURRENTLY A BOOM ISSUE, EITHER BECAUSE OF ITS

THIS AND MORE OUR HAS, BUT WE MAKE THE WORLD TO KNOW OUR
VARIETY OF GASTRONOMY, BECAUSE THIS IS JUST A PIECE OF
EVERYTHING WONDERFUL WE HAVE. I HOPE YOU LIKE MY PUBLICATION.