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Ingredients used are subject to change

based on quality and availability. No sharing of main meals.
Our Corkage Fee is R150.00 per bottle.
If you wish to bring your own cake, a charge of R50 per person
will be applied to the total bill. To fully enhance your dining
experi ence, we have recommended specific wines to accompany
each dish on our menu.
Kindly note that these wines are sold individually and are not
priced inclusive of the dish it has been paired with.
Please refer to our wine list for pricing.

R E S E R VAT I O NS

Tank Tables are reserved

2 – 3 weeks in advanced.
Due to limited space and availability
of tank side tables, we cannot always
accommodate table’s right next to the tank.
Confirmed reservations will be charged
R100 per guest who does not arrive at
manager’s discretion.

P AY M E NT

All parties of 8 or more will have a

service charge of 10% added
to the overall total bill.
All major credit cards are welcome.
Service Charge not included
One bill per table.

= V E GE TA R I A N
STA RTER S
PRAWN S WI TH M A NG O A ND C HI L I S A L SA | R9 5.0 0
Prawns Shelled, Mango, Chili, Coriander Dressing
*Pairs with Boschendal Chardonnay Pinot Noir

V ENI S O N CA R P AC C I O | R 9 5.0 0
Thinly Sliced Springbok, Parmesan Shavings, Marinated Mushrooms, Rocket, Olive Oil, Cracked Black Pepper, Lemon Vinaigrette
*Pairs with Boschendal Sommelier Pinotage

H A L L O U MI CH E E S E V | R 85.00
Thyme Baked Halloumi, Red Peppers, Lemon
*Pairs with Lourensford Dome Pinot Noir

CA L A MA R I | R 9 5.0 0
Patagonian Calamari, Grilled or Fried, Soya, Garlic, Ginger
*Pairs with Boschendal 1685 Sauvignon Blanc

CH I CKE N L I V E RS | R 85.00
Crispy Fried Chicken Livers, Peri-Peri Dipping Sauce
*Pairs with Boschendal Lanoy

TR A DI TI O N A L C HU NK Y G R E EK S A L A D | R85.0 0
Tomatoes, Cucumber, Red Onion, Yellow Pepper, Olives, Feta, Greek Dressing
*Pairs with Kwv Chenin Blanc

MA IN COURS E

S PI C E D DU CK BR E A S T | R 19 5.0 0
Spiced Duck, Grilled Asparagus, Fresh Tomato and Radish Salad, Sweet Potato Mash, Curried Mayonnaise
*Pairs with Kleine Zalze Reserve Chenin Blanc (Stellenbosch)

FI SH O F TH E DAY | R 1 85.0 0
Grilled Line Fish, Basmati Rice, Crispy Pomme Fritters
*Pairs with Springfield Life from Stone Sauvignon Blanc (Robertson)

LAM B S H A N K | R 2 30.0 0
Rosemary, Tomato, Red Wine Jus, Pan Roasted Vegetables, Creamy Polenta
*Pairs with Boschendal Sommelier Pinotage (Franschhoek)

POR K B E L LY | R 2 1 0.00
Apple Puree, Sprouting Broccoli, Pommes Purée, Apple Jus
*Pairs with Saronsberg Viognier (Tulbagh)

V ENI S O N L O I N | R 2 2 0.00
Peppered Venison Loin, Mushroom Puree, Roasted Beetroot, Garlic Pommes Puree, Plum Glaze, Dried Fig Crumb
*Pairs with Fairview Grenache (Paarl)

CH I L L I G A R L I C M U S S EL S P A S TA | R 1 7 0.0 0
Mussels, Chili, Garlic, White Wine Sauce, Linguine Pasta
*Pairs with Lourensford Dome Pinot Noir (Somerset West)

CH I CKE N | R 16 0.0 0
Chicken Breast, Wild Mushrooms and Leeks, Baby New Potatoes
*Pairs with Boschendal 1685 Sauvignon Blanc (Franschoek)

MUS H R O O M R I S O T T O V | R 1 70.00
Toasted Risotto, Mixed Mushrooms, Parmesan Cheese, Truffle Oil
*Pairs with Neethlingshof Gewurztraminer (Stellenbosch)
SEA FOOD P LAT T E R S
ALL PLATTERS ARE SERVED WITH BASMATI RICE, FRENCH FRIES AND YOUR CHOICE OF PERI-PERI,
LEMON BUTTER OR GARLIC BUTTER SAUCES

PRAWN S N ATI ONA L | R 2 80.00

Grilled Prawns, Peri-Peri, Lemon Butter Sauce, Basmati Rice, Chips
*Pairs with Boschendal Chardonnay Pinot Noir

MOZA MB I Q U E C HI L L I PR AW NS | R 270.0 0
Pan Fried in Garlic, Lime, Chili, Lemon, Bay Leaves, Basmati Rice, Picco De Gallo Salsa, Coriander Yoghurt
*Pairs with Boschendal Rachelsfontein Chenin Blanc (Stellenbosch)

A PHR O DI TE P L AT T ER | R 380.00
A Combination of Grilled Kingklip, Patagonian Calamari, Five Queen Prawns, Creamy Mussels
*Pairs with Boschendal 1685 Sauvignon Blanc (Franschoek)

ZEU S P L ATTE R | R 39 5.0 0

One Medium Grilled Crayfish, Five Queen Prawns and Mussels.
*Pairs with Boschendal 1685 Chardonnay (Franschhoek)

TR I O O F S H E L L F I S H | R 500.00
Twelve Grilled Prawns, Six Grilled Langoustines, Two Grilled Crayfish
*Pairs with Constantia Glen Sauvignon Blanc (Constantia)

A DMI R A L ’S P L AT T E R | R 1 2 0 0.0 0
Cargo Holds Most Famed Platter for Two Consisting of Crayfish, Prawns, Mussels, Calamari, Line Fish and Langoustines
*Pairs with Demorgenzon Reserve Chardonnay (Stellenbosch)

GRILLS
ALL STEAKS ARE BASTED AND THEN PERFECTLY FLAME GRILLED TO YOUR SATISFACTION.
SERVED WITH A CHOICE OF FRIES, MASHED P OTATO, RICE OR BABY POTATOES.

FI LL E T

CH A R - G R I L L E D F I L L ET 30 0G | R 1 7 5.0 0 *Pairs with Glen Carlou Merlot (Paarl)

CH A R - G R I L L E D F I L L ET 400 G | R 2 1 0.00 *Pairs with Glen Carlou Merlot (Paarl)

SI RLO I N

CHAR - G R I L L E D S I R L O I N 30 0G | R 165.0 0 *Pairs with Edgebaston Cabernet Sauvignon (Stellenbosch)

CHAR - G R I L L E D S I R L O I N 40 0G | R 1 85.0 0 *Pairs with Edgebaston Cabernet Sauvignon (Stellenbosch)

Our steaks are best served medium rare.

We cannot take responsibility for steaks ordered well done.
Due to the nature and size of our steaks, grilling time can take up to 30 minutes.
Side orders are available according to your preferences.
 SIDE DISH E S SAUCES

FREN CH FR I E S | R 35.00 M USHROOM SAUCE | R35.00

N EW P O TATO E S P E RI-P E RI SAUCE
CR E A ME D P O TAT O ES P E P P E RCORN SAUCE
GNOCCH I
M USTARD SAUCE
MI XE D S E A S O N A L V EG E TA BL ES
S I DE S A L A D CHE E SE SAUCE
CAFÉ D U P ARIS SAUCE
TARTAR SAUCE

EXTRA S

PRAWN S | R 60.00
LANGO U S TI N E S R 145.0 0
CR AY FI S H R 2 35.0 0
MUS S E L S R 70.00
CA LAMA R I R 7 5.0 0

D ES SERTS K I D S M E NU | KID S 1 2 AN D U N D ER

S OFT C E N TE R E D C HO C O L AT E V O L C A NO | R85.0 0 FISH AND CHIP S | R6 5

Simply Grilled, Seasoned with Spices, Lemon,
Decadent Rich Chocolate, Vanilla Ice Cream, Chocolate Sauce
Olive Oil and served with French fries
*Pairs with De Krans Premium Red Moscato Perle
CHICK E N STRIP S AND CHIP S | R65
Crumbed Chicken Strips served with French fries
S EASON A L FR U I T | R 7 5.0 0
Seasonal Fruit, Mint Honey, Vanilla Ice Cream STE AK AND CHIP S | R7 5
Sirloin Steak served with French fries
*Pairs with Neethlingshof Gewurztraminer
CHICK E N P ASTA | R6 0
Linguine or Penne Pasta and Chicken in a Creamy Cheese Sauce
CA R A ME L A P P L E C R È M E BR U L E | R 7 5.0 0
Candied Apples, Rich Salted Caramel, Vanilla Ice Cream NAP OLITANA P ASTA | R55
*Pairs with Paul Cluver Riesling Linguine or Penne Pasta, with a Rich Tomato Sauce
and Parmesan Cheese

LEMON G R A S S I CE C R E A M | R 85.00
Lemongrass Ice Cream, Smashed Coconut Shortbread
*Pairs with Nitida Riesling (Durbanville)

* K I ND LY NO TE THAT THE SE WINE S AR E SOLD INDIVIDUALLY AND ARE NOT PRICED INCLUSIVE O F TH E
D I SH IT HAS B E E N P AIR E D WITH. PLEASE REFER TO OUR WINE LIST FOR PRICING.