4/7/2020 Brown Sugar Banana Bread - Printer Friendly - Allrecipes.
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Brown Sugar Banana Bread
Prep Cook Ready In
15 m 40 m 55 m The Fresh Market
11525 Cantrell Rd Ste 800
LITTLE ROCK, AR 72212
Recipe By: The D Family
"Brown sugar and cinnamon add depth to this moist, sweet bread. The perfect present for friends and loved ones!" Land O'Lakes
Unsalted Sweet
Ingredients Cream Butter Sticks
4 ripe bananas, cut into chunks 1/4 cup whole milk 16 Oz
1 1/4 cups light brown sugar 2 cups all-purpose flour $4.49 for 1 item -
1/2 cup butter, so ened 1/2 teaspoon baking soda expires in 1 day
1 egg 1 teaspoon baking powder
1 teaspoon cinnamon 1/2 teaspoon kosher salt Bob's Red Mill
1 teaspoon vanilla extract Unbleached White
Flour 5 Lb
Directions $4.99 for 1 item -
1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. expires in 1 day
2 Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until
very well mashed. Set the bananas aside. Place the brown sugar and butter into a mixing bowl, and mix on
medium speed with an electric mixer until light and flu y, 1 to 2 minutes. Cut a corner from the plastic bag, and
squeeze the mashed bananas into the bowl of brown sugar mixture. With the electric mixer on medium speed,
beat in the bananas, egg, cinnamon, vanilla extract, and milk until the mixture is well combined. Switch the mixer
to low speed, and gradually beat in the flour, baking soda, baking powder, and kosher salt just until the batter is
smooth, about 1 minute. Spread the batter into the prepared loaf pan.
3 Bake in the preheated oven until the bread is set and lightly browned on top, about 40 minutes. A toothpick
inserted into the center of the loaf should come out clean.
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Printed From Allrecipes.com 4/7/2020
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