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Savoury Potatoes Cakes

This recipe makes savory potato cakes. It contains mashed potatoes, grated cheese, salt, pepper, cooking oil, and RoycoMuchuzi mix. The ingredients are mixed together and rolled into rounds, then fried in oil until golden brown. Grated cheese is sprinkled on top and the cakes are placed under the grill to melt the cheese and brown further. The cakes can also be browned using hot coals if a grill is unavailable.

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TIMOTHY MWESIGWA
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47 views3 pages

Savoury Potatoes Cakes

This recipe makes savory potato cakes. It contains mashed potatoes, grated cheese, salt, pepper, cooking oil, and RoycoMuchuzi mix. The ingredients are mixed together and rolled into rounds, then fried in oil until golden brown. Grated cheese is sprinkled on top and the cakes are placed under the grill to melt the cheese and brown further. The cakes can also be browned using hot coals if a grill is unavailable.

Uploaded by

TIMOTHY MWESIGWA
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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SAVOURY POTATOES CAKES

Ingredients:

500g cooked and mashed potatoes


120g grated cheese
Salt and paper
Cooking oil

1 tablespoon RoycoMuchuzi mix

Mix the mashed potatoes well with the royco, flour, salt and pepper

Roll out onto a flour board and cut into rounds using biscuit cutter.
Heat the oil in a frying pan and fry the cakes until golden brown.

Remove from the fat and drain .sprinkle cheese on top of each cake and put under
grill golden brown too.

Serve hot. If u do not have a grill , put the cakes on a clean chopping board or
metal tray. Put large,hot coals on a wire rack or mesh and hold it closely over the
until the cheese melts and turns golden brown.[adopted from maria murore-daily
monitor Saturday may 5th2007,page 11,col 5.]
SAVOURY POTATOES CAKES
Ingredients:

500g cooked and mashed potatoes


120g grated cheese
Salt and paper
Cooking oil
1 tablespoon RoycoMuchuzi mix

Mix the mashed potatoes well with the royco, flour, salt and pepper

Roll out onto a flour board and cut into rounds using biscuit cutter.
Heat the oil in a frying pan and fry the cakes until golden brown.

Remove from the fat and drain .sprinkle cheese on top of each cake and put under
grill golden brown too.

Serve hot. If u do not have a grill , put the cakes on a clean chopping board or
metal tray. Put large,hot coals on a wire rack or mesh and hold it closely over the
until the cheese melts and turns golden brown.[adopted from maria murore-daily
monitor Saturday may 5th2007,page 11,col 5.]

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