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Potato Cake1

Potato cakes are made with grated potato, cheese, onion, and flour. The potato is grated and squeezed to remove excess water before mixing with the other ingredients and shaping into cakes. The cakes are fried in oil until golden brown on both sides.

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ClayesmoreHomeEc
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51 views1 page

Potato Cake1

Potato cakes are made with grated potato, cheese, onion, and flour. The potato is grated and squeezed to remove excess water before mixing with the other ingredients and shaping into cakes. The cakes are fried in oil until golden brown on both sides.

Uploaded by

ClayesmoreHomeEc
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Potato Cakes

Ingredients:
medium potato large slice of cheese onion plain flour

Equipment:
large bowl wooden spoon tablespoon fork sharp knife frying pan grater

Time: 10-12 minutes Method:


1.

2. 3. 4. 5. 6. 7. 8.

Grate all of the potato into the large bowl. Get a clean tea towel and place potato in the centre. Pull all the corners together and squeeze the potato inside, this will get excess water and starch out. Place the potato into a large bowl. Grate cheese and onion and put into the bowl too. Add a tablespoon of flour onto the top as well. Mix this in with a fork. Put a tablespoon of flour onto the table and put all of the mixture onto it. Roll out into a cylinder shape and divide into three pieces. Take a piece at a time and with your hands push together and make a cake shape. Fry them in a little oil for 3-5 minutes on each side or until they are golden brown. Remove from the pan and place them on kitchen towel to drain off excess oil.

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