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Easy Homemade Flapjack Recipe

This document provides a recipe for making flapjack with ingredients including oats, margarine, golden syrup, and brown sugar. The recipe instructs to melt the margarine and sugar together before mixing in the oats and pouring the mixture into a foil tray to bake for 15-20 minutes until golden brown. Once slightly cooled, the flapjack is cut into squares and placed on a cooling tray to fully harden.

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ClayesmoreHomeEc
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68 views1 page

Easy Homemade Flapjack Recipe

This document provides a recipe for making flapjack with ingredients including oats, margarine, golden syrup, and brown sugar. The recipe instructs to melt the margarine and sugar together before mixing in the oats and pouring the mixture into a foil tray to bake for 15-20 minutes until golden brown. Once slightly cooled, the flapjack is cut into squares and placed on a cooling tray to fully harden.

Uploaded by

ClayesmoreHomeEc
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Flapjack

Ingredients:
100g rolled oats 50g margarine 2tbsp golden syrup 25g brown sugar

Equipment:
saucepan wooden spoon foil tray glass bowl Cooling tray

Oven: 180 C Method:


1. Weigh out the sugar, golden syrup and margarine into the saucepan. Heat until the sugar has dissolved and the margarine has totally melted. 2. Remove from the heat and stir in the oats. Make sure that the oats are properly mixed through. 3. Pour into foil tray and press down firmly. 4. Put into the oven and cook for 15-20 minutes, until it is a golden brown on the top. 5. Remove and let cool slightly in the tin before cutting into squares. Take out carefully and completely cool on a cooling tray.

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