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Puff Pastry

This recipe provides instructions for making puff pastry shapes filled with cheese, bacon, mushrooms, and onion. It involves dicing and cooking the filling ingredients together, then rolling out puff pastry squares, adding the filling, folding the pastry over it, and baking the pastries for 10-15 minutes until golden brown. The ingredients are puff pastry, cheese, bacon, mushrooms, carrot, onion, basil leaves, oil, and milk. Equipment needed includes bowls, knives, a baking tray, rolling pin, saucepan. The oven temperature is 200°C and baking time is 10-15 minutes.

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ClayesmoreHomeEc
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65 views2 pages

Puff Pastry

This recipe provides instructions for making puff pastry shapes filled with cheese, bacon, mushrooms, and onion. It involves dicing and cooking the filling ingredients together, then rolling out puff pastry squares, adding the filling, folding the pastry over it, and baking the pastries for 10-15 minutes until golden brown. The ingredients are puff pastry, cheese, bacon, mushrooms, carrot, onion, basil leaves, oil, and milk. Equipment needed includes bowls, knives, a baking tray, rolling pin, saucepan. The oven temperature is 200°C and baking time is 10-15 minutes.

Uploaded by

ClayesmoreHomeEc
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Puff Pastry

Ingredients:
Cheese Bacon Mushroom carrot onion basil leaves square of puff pastry oil a little milk

Equipment:
large bowl dinner knife baking tray teaspoon rolling pin small saucepan sharp knife

Oven:
200C Gas 6-7

Time:
10-15 minutes

Method:
1. Dice the onions and chop up the bacon into small pieces. Slice the mushrooms and peel the garlic ready for crushing. 2. Put a little oil into the pan and fry off the onion until soft. Add the bacon and cook for a further minute. Then add the mushroom and crush the garlic and add that too. 3. Remove from the heat and set aside. 4. Roll out the pastry into a large square, then cut into 4 smaller squares. 5. Place some of the onion and bacon mix into the middle of the pastry square. Line the edge with milk using your finger. 6. Secure the filling inside by folding and making around 10 different shapes. 7. Place on baking tray and glaze the shapes with milk and put into oven. 8. Cook for 10-15 minutes until golden brown.

9. Remove and place on cooling tray and cool slightly.

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