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Ken Paulo M. Peñaredondo

The document is a resume for Ken Paulo M. Peñaredondo. It summarizes his objective to enhance his customer service skills, education including a bachelor's degree in hotel and restaurant management, work experience including positions at various hotels and restaurants, training and seminars attended in areas like hospitality service and food and beverage service, organizations involved in, personal details, and character references.

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Johnson Yaplin
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74 views2 pages

Ken Paulo M. Peñaredondo

The document is a resume for Ken Paulo M. Peñaredondo. It summarizes his objective to enhance his customer service skills, education including a bachelor's degree in hotel and restaurant management, work experience including positions at various hotels and restaurants, training and seminars attended in areas like hospitality service and food and beverage service, organizations involved in, personal details, and character references.

Uploaded by

Johnson Yaplin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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KEN PAULO M.

PEÑAREDONDO
R-068 Zone 1 Sitio California Concepcion Grande Naga City
Kenpaulo94@gmail.com
Contact no.09060590532

Objective:
To be part of an organization where I can enhance my skills and knowledge in the customer
service by appertaining the satisfaction of the costumer with excellent service.

Education:
Tertiary : Bachelor of Science in Hotel & Restaurant Management
Naga college foundation- Naga City, Philippines
2013-2017
Secondary : Rodriguez National High School
Cadlan Pili, Camarines Sur
2009-2012

Work experience:
Service agent:
Avenue plaza hotel

On call waiter:
Bob Marlin, Magsaysay Ave. Naga City

All around crew:


Carla’s Cake Shop,Molave St., Naga City

Service Crew:
Jollibee Food Corporation. Elias Angles St, Naga City

TRAINING ATTENDED & SEMINARS:


International Standards for Hospitality Service
The Avenue Plaza Hotel- Naga City
July 23-24, 2017

5th hospitality and tourism management conference 2016


“Innovation in food and beverage service”
Capitol Convention Center
September 3, 2016

5th hospitality and tourism management conference 2016


“Trend in Cruise Ship Hospitality and tourism arena”
Capitol Convention Center
September 3, 2016

5th hospitality and tourism management conference 2016


“Updates in marketing strategies”
Capitol Convention Center
September 3, 2016

The Oriental Hotel Familiarization


Live-in Seminar on Front Office Operation, events and Banquet and Housekeeping
Oriental Hotel Legaspi Provence of Albay
March 3, 2016

Organization:
 Association of Bicol business Student
 Society of Grand hotel Practitioner
Personal data:
Birth Date: August 6, 1994
Birthplace: BMC, Naga City
Civil status: Single
Religion: Roman Catholic
Height: 5’7
Weight: 125 lbs.
Age: 24

Character Reference:
Ms. Cyril H. Fortaleza
Senior Human Resource
The Avenue Plaza Hotel
Tel. No. 4739999

Mr. Joacin M. Baturiano


Housekeeping Supervisor
The Avenue Plaza hotel
Tel. No. 4739999

Mr. John Michael O. Del Rosario


Housekeeping Supervisor
The Avenue Plaza hotel
Tel. No. 4739999

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