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Crispy Honey-Glazed Fried Chicken: Ingredients

This recipe provides instructions for making crispy honey-glazed fried chicken. It involves seasoning bone-in chicken pieces with a spice blend containing salt, pepper, onion powder, garlic powder, paprika, cumin, oregano and cayenne. The chicken is then marinated in buttermilk before being dredged in flour and fried until golden brown. The fried chicken is finally glazed with honey before serving.

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defconhaya
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63 views1 page

Crispy Honey-Glazed Fried Chicken: Ingredients

This recipe provides instructions for making crispy honey-glazed fried chicken. It involves seasoning bone-in chicken pieces with a spice blend containing salt, pepper, onion powder, garlic powder, paprika, cumin, oregano and cayenne. The chicken is then marinated in buttermilk before being dredged in flour and fried until golden brown. The fried chicken is finally glazed with honey before serving.

Uploaded by

defconhaya
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Crispy Honey-glazed Fried Chicken

Ingredients
for 8 servings

• 2 tablespoons salt
• 3 tablespoons black pepper
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 3 tablespoons paprika
• 2 tablespoons ground cumin
• 2 tablespoons dried oregano
• 2 teaspoons cayenne powder
• 8 bone-in, skin-on chicken thighs, and drumsticks
• 3 cups all-purpose flour
• 3 cups buttermilk
• oil, for frying
• honey, for serving

Preparation
1. In a medium bowl, add the salt, pepper, onion powder, garlic powder, paprika, cumin,
oregano, and cayenne and mix until combined.
2. Pour half of the spice mix into the flour, mixing until the spices are evenly distributed
throughout the flour.
3. Add the chicken to a bowl, and sprinkle the remaining spice blend over it. Mix until all
the chicken pieces are evenly coated.
4. Pour the buttermilk over the chicken, and stir until the residual spices from the chicken
have blended in with the buttermilk to create a light orange color.
5. Marinate the chicken in the fridge for 2 to 8 hours.
6. Heat oil to about 325°F (170°C) in a large cast iron skillet.
7. Dredge each piece of chicken into the flour, shaking off any excess. Dip them back into
the buttermilk mixture, then back into the flour. Make sure to shake off excess flour or
it’ll burn while frying.
8. Fry 3-4 chicken pieces at a time, occasionally turning the pieces over. Cook for about 10-
12 minutes, until golden brown and crispy.
9. Rest the chicken pieces on a wire rack to let excess oil drain off.
10. Drizzle with honey, then serve!
11. Enjoy!

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