Project:
Company Logo Company Name
Ref No.:
Rev No.:
HACCP Plan
Page: 1 of 1
HACCP PLAN FOR:
This HACCP plan was prepared by :
Date of preparation: …. / .… / .… / (D/M/Y/)
1) Scope of Study: Biological Safety:
The main aim of this HACCP study is to avoid the introduction of significant levels of
microbiological contamination and to reduce the potential for growth.
2) Physical and Chemical Safety:
To avoid the introduction of physical and chemical contaminants.
Details of Process:
Details of storage and distribution:
Details of use and customer: