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Haccp Plan

This Hazard Analysis and Critical Control Point (HACCP) plan was prepared by [Company Name] to ensure biological, physical and chemical safety for an unspecified process. The plan aims to avoid introduction of microbiological contamination and growth as well as physical and chemical contaminants. It also covers storage, distribution, use and customers but does not provide details.
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0% found this document useful (0 votes)
49 views1 page

Haccp Plan

This Hazard Analysis and Critical Control Point (HACCP) plan was prepared by [Company Name] to ensure biological, physical and chemical safety for an unspecified process. The plan aims to avoid introduction of microbiological contamination and growth as well as physical and chemical contaminants. It also covers storage, distribution, use and customers but does not provide details.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Project:

Company Logo Company Name


Ref No.:

Rev No.:
HACCP Plan
Page: 1 of 1

HACCP PLAN FOR:

This HACCP plan was prepared by :

Date of preparation: …. / .… / .… / (D/M/Y/)

1) Scope of Study: Biological Safety:


The main aim of this HACCP study is to avoid the introduction of significant levels of
microbiological contamination and to reduce the potential for growth.

2) Physical and Chemical Safety:


To avoid the introduction of physical and chemical contaminants.

Details of Process:

Details of storage and distribution:

Details of use and customer:

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