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A. Water Acts As Solute in Cerebrospinal Fluid

This document contains 17 multiple choice questions about fluids, electrolytes, water balance, diet recommendations for various medical conditions, and formulas for calculating ideal body weight. The questions cover topics like the major electrolytes, how electrolytes are measured, mechanisms for regulating water balance, recommendations for daily water intake, obligatory urine output, formulas for calculating ideal weight, strengths and limitations of 24-hour food recalls, and appropriate diets for conditions like gout, anemia, broken jaw, neutropenia, bone marrow transplant, and more.

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Chari Rivo
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95 views3 pages

A. Water Acts As Solute in Cerebrospinal Fluid

This document contains 17 multiple choice questions about fluids, electrolytes, water balance, diet recommendations for various medical conditions, and formulas for calculating ideal body weight. The questions cover topics like the major electrolytes, how electrolytes are measured, mechanisms for regulating water balance, recommendations for daily water intake, obligatory urine output, formulas for calculating ideal weight, strengths and limitations of 24-hour food recalls, and appropriate diets for conditions like gout, anemia, broken jaw, neutropenia, bone marrow transplant, and more.

Uploaded by

Chari Rivo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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1. Which of the following is true about fluids?

a. Water acts as solute in cerebrospinal fluid.


b. Intracellular fluid is found between cells.
c. Our body cavities do not contain fluid.
d. Our body has large storage tanks for water, reason why we need to drink a lot everyday.
2. Which of the following electrolytes are the major anions?
a. Na, K, Ca, Mg
b. Cl, HCO3, PO3, SO4
c. Na, K, Ca, Cl
d. Na, K, Cl, SO4
3. Electrolytes are measured in:
a. Milliequivalent/liter
b. Percent/liter
c. Milligram/liter
d. Miliigram/deciliter
4. Our body regulates water balance through some mechanisms. One is when the hypothalamus
detects high osmotic pressure where 10 % of intravascular volume is lost, it triggers this
mechanism:
a. Fluid deficit mechanism
b. Aldosterone mechanism
c. Thirst mechanism
d. ADH mechanism
5. There is no RDA for water but it is recommended to:
a. Drink 15 glasses of water daily.
b. Drink 1ml per kilocalorie needs.
c. Drink less than your daily output.
d. Drink three times a day, every after meal.
6. Obligatory excretion is the minimal amount of urine to be excreted each day to carry wastes
products. How many ml of urine is involved in this process?
a. 2000-2500 ml
b. 400-600 ml
c. 1000-1500 ml
d. 600-800 ml
7. Using the Hamwi formula, what is the ideal weight for a medium frame female who is 5 feet and
6 inches tall;
a. 120 pounds
b. 160 pounds
c. 130 pounds
d. 140 pounds
8. And for a medium frame male who is 5 feet 9 inches tall?
a. 200 pounds
b. 170 pound
c. 180 pounds
d. 160 pounds
9. Strengths of a 24-hour food recall, EXCEPT:
a. Does not require literacy
b. Maybe conducted over the phone
c. Relies on self-reported information
d. Can be administered relatively quickly
10. A patient with gout should follow what type of diet?
a. Potassium-modified diet
b. High-calcium diet
c. Renal diet
d. Low-purine diet
11. A patient with anemia would benefit from which diet?
a. Vegetables, fish, and pasta
b. Grains, berries, and organic vegetables
c. Legumes, organ meat, and dark leafy vegetables
d. Nuts and seeds, fruits, and soy products
12. A patient is suffering from a broken jaw. Which foods would be most beneficial for this patient?
a. Soup, pudding, ice cream
b. Carrots, fried chicken, and cereal
c. Tacos, peanuts, and fresh broccoli
d. Rice, watermelon, smoked fish
13. Neutropenic diet restricts:
a. The use of ALL fresh fruits and raw vegetables
b. ALL nuts or seeds
c. The use of ALL garnish products
d. ALL cooked foods
14. Bone marrow transplant restricts which of the following diet?
a. Fresh fruits and vegetables
b. Thoroughly cooked foods
c. Foods served in the hospital/clinical setting
d. None of the above
15. A patient complained of sore mouth and thick saliva. Which of the following diet should be given
to the patient?
a. Large pieces of foods
b. Spicy, acidic, and coarse foods
c. Soft or blended foods
d. Clear liquid diet for 36 hours
16. A patient diagnosed with AIDS should follow the following dietary measurements, EXCEPT:
a. Calorie intake should be 35-45 kcal/kg due to increased metabolic needs; protein intake
should be 1-2 g/kg to replenish losses and help maintain lean body mass
b. Limit fat intake
c. Additional fluid intake may be required
d. Increased roughage
17. A patient with hepatitis C should avoid which of the following?
a. Iron-rich foods
b. Low sodium intake
c. Both a and b
d. None of the above
18.

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