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Latte Macchiato Éclair: Ingredients Directions

This recipe is for Latte Macchiato Éclairs. It involves filling 30 éclair shells with a Latte Macchiato cream made from cream, water, and Latte Macchiato flavor paste. The filled éclairs are then coated with chocolate cream and white chocolate cream, which are marbled for decoration. Mocha beans are also used to decorate the topped éclairs.

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Guilherme Gomes
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334 views1 page

Latte Macchiato Éclair: Ingredients Directions

This recipe is for Latte Macchiato Éclairs. It involves filling 30 éclair shells with a Latte Macchiato cream made from cream, water, and Latte Macchiato flavor paste. The filled éclairs are then coated with chocolate cream and white chocolate cream, which are marbled for decoration. Mocha beans are also used to decorate the topped éclairs.

Uploaded by

Guilherme Gomes
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Latte Macchiato Éclair

Ingredients Directions
30 pcs Éclair Shells (716127) 1. Whip all ingredients of the Latte Macchiato
cream quickly in mixer.
Latte Macchiato Cream 2. Fill the éclairs with the Latte Macchiato Cream.
400g Cream Classic 3. Coat with chocolate and white chocolate cream
(Cold process pastry cream) and marble.
1000g Water
70g Latte Macchiato Flavor
Paste (DRE 28104 9)

Decoration
150g Schokoladino
(Chocolate Cream)
150g Blancoladino
(White Compound Cream)
30 pcs Mocha Beans (96320)

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