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Recipe Gianduja

This recipe uses hazelnuts, milk chocolate, icing sugar, and cinnamon powder to make a cinnamon hazelnut gianduja. The hazelnuts are toasted and then blended with the other ingredients to create a smooth spread.

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Ash
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1K views1 page

Recipe Gianduja

This recipe uses hazelnuts, milk chocolate, icing sugar, and cinnamon powder to make a cinnamon hazelnut gianduja. The hazelnuts are toasted and then blended with the other ingredients to create a smooth spread.

Uploaded by

Ash
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Cinnamon Hazelnut Gianduja

INGREDIENTS

160 Grams Hazelnuts Blanched


400 Grams Milk Chocolate (Felchlin Sao Palme 43%)
100 Grams Icing Sugar
To Taste Ceylon Cinnamon Powder

METHOD

1- Preheat an oven to 180 C and toast hazelnuts until golden brown


2- Transfer to a Melanger with the remaining ingredients and process until
smooth.

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