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Caramelized Pineapple

The recipe caramelizes pineapple by first cutting fresh pineapple into cubes and cooking sugar until amber to make dry caramel. Coconut oil and pineapple cubes are then added to the caramel and cooked for 3-5 minutes until the caramel has melted and liquid has evaporated. The caramelized pineapple cubes are strained and left to cool before being used as a macaron filling.

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1K views3 pages

Caramelized Pineapple

The recipe caramelizes pineapple by first cutting fresh pineapple into cubes and cooking sugar until amber to make dry caramel. Coconut oil and pineapple cubes are then added to the caramel and cooked for 3-5 minutes until the caramel has melted and liquid has evaporated. The caramelized pineapple cubes are strained and left to cool before being used as a macaron filling.

Uploaded by

Ash
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Caramelized

Pineapple
Caramelized Pineapple

CARAMELIZED PINEAPPLE

Ingredients Total weight: ~ 210 g 100%

• Fresh pineapple 150 g 71%


• Sugar 40 g 19%
• Coconut oil 20 g 10%

1. Peel the pineapple and cut it into cubes 1x1 cm.

2. Put the sugar in a saucepan and cook the dry caramel


by bringing it to 180–185 °C / 355–365 °F on medium
heat until it becomes amber.

3. Add coconut oil and pineapple cubes into the caramel,


mix with a silicone spatula and cook for 3-5 minutes
until the caramel has melted and the liquid has
evaporated.

4. Strain the caramelized pineapple cubes and leave them


at room temperature for 30–60 minutes to cool down.

5. Use as a filling for your macarons.

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Copyright©2022 International Culinary Academy KICA, All rights reserved. Photo credit: Nataliya Khoroshayeva

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