0% found this document useful (0 votes)
104 views3 pages

Kek Pisang .. Yg DLM Baking Tray Tu TGH Bakar.. Guna AF Model Phillips. Elok Gebu Gebas.

1) Bilis goreng - Soak anchovies in seasoning then deep fry at 180°C for 15 minutes. 2) Kek pisang - Bake banana cake at 180°C for 20 minutes in an air fryer. 3) SATAY AIRFRYER - Marinate chicken or meat in a paste of spices then skewer and bake at 180°C for 25 minutes.

Uploaded by

yogmandar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
104 views3 pages

Kek Pisang .. Yg DLM Baking Tray Tu TGH Bakar.. Guna AF Model Phillips. Elok Gebu Gebas.

1) Bilis goreng - Soak anchovies in seasoning then deep fry at 180°C for 15 minutes. 2) Kek pisang - Bake banana cake at 180°C for 20 minutes in an air fryer. 3) SATAY AIRFRYER - Marinate chicken or meat in a paste of spices then skewer and bake at 180°C for 25 minutes.

Uploaded by

yogmandar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 3

1) Bilis goreng.

goreng dlm tu..mnyk xpki..lps rendam ikan bilis trs msuk.. 180° 15 minit

2) Telor rebus

160°/ 7minit

3) Kek pisang .. yg dlm baking tray tu tgh bakar.. guna AF model Phillips. Elok gebu gebas..
Bahan A:
4-5 biji pisang berangan. (Kalau kecik gandakan ke 7-8 biji)
1 cwn minyak jagung @ minyak masak
1 cwn gula
3 biji telur
* blend semua *
Bahan B:
2 cwn tepung gandum
1 sdk baking powder
1 sdk soda bikarbonat
* gaul sebati ayak kalau rajin *
Bahan A dan B satukan dlm mangkuk, guna kekdah kaup balik jgn sampai tepung berketul.
Leser loyang atau guna paper cup, tuang adunan.
Bakar suhu 180 , masa 20 minit.

4) Chicken wrap
Bakar ayam suhu 180°c 30minit
Ayam :
Ayam isi
Serbuk kari daging
Serbuk lada hitam
Garam
Gula
Minyak masak
Daun sup kering
5) SATAY AIRFRYER
Resipi satay

Isi ayam 1/2kg (dipotong dadu)


Gula ikut citarasa masing2
2 ulas bwg besar
1/2 labu bwg putih
Serai 1 batang
Halia/ lengkuas 3 inci
1 camca serbuk jintan manis
Serbuk kunyit
Garam secukup rasa
Blend semua bahan2 diatas...gaulkan perapan dgn isi ayam dan cucuk ikut selera masing2..

BAKAR SUHU 180°C 25 MINIT

6) Ayam black paper.. Bungkus dgn roti tortila..


Resepi
1)Isi ayam
2) 4 ulas bawang putih
3) Halia 2”
4) 1 Sudu sos Tiram
5) Sos Lada Hitam ikut sukatan kte nk letak byk @ sikit
6) Serbuk lada Hitam

*Bawang putih n halia tumbuk


* Perap dlm 1 @ 2 jam

Suhu 180 & Masa 15 minit


7) Dalam air fryer pun boleh buat telur separuh masak.
Eh betulla..terima kasih rakan-rakan yg buat eksperiment dan share sebelumni..memang
berjaya💃💃💃💃
*Caranya:*
1. Basuh telurtu.
2. Basah2 tu masukje dlm air fryer.
3. Suhu 180c 5minit.
4. Tinggg🔔🔔🔔🔔siapp..
5. Pecahkan dan amik kicap dan lada sulah.
6. Makan..apa g😎😎😎😍😍😍🤩🤩🤩
Cubala

8)ayam bakar:
180°c / 25minit.. Helokkkk 💕💕

Blend
Halia
Lengkuas
Bawang putih
Lada hitam
Serai
Kunyit
Serbuk cili
Garam
Gula perang

Lumur² atas ayam, perap dlm 15min. Baru bakar.

9)

You might also like