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Cheesecake

This document provides a recipe for mini cheesecakes made with HONEY MAID Graham Cracker Crumbs and PHILADELPHIA Cream Cheese. The preparation involves mixing the crust ingredients, baking the cheesecake filling, and topping with whipped cream, blueberries, and lemon zest. It also includes a variation using strawberry jam and fresh strawberries instead of the original toppings.

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Glaiza Rafa
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43 views1 page

Cheesecake

This document provides a recipe for mini cheesecakes made with HONEY MAID Graham Cracker Crumbs and PHILADELPHIA Cream Cheese. The preparation involves mixing the crust ingredients, baking the cheesecake filling, and topping with whipped cream, blueberries, and lemon zest. It also includes a variation using strawberry jam and fresh strawberries instead of the original toppings.

Uploaded by

Glaiza Rafa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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 1 cup HONEY MAID Graham Cracker Crumbs

 2 tablespoons sugar

 3 tablespoons butter or margarine, melted

 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

 3/4 cup sugar

 1 teaspoon vanilla

 3 eggs

 1 cup whipping cream

 2 cups blueberries

 1 tablespoon lemon zest

 Heat oven to 325 degrees F.


 Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin
pan cups.
 Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs,
1 at a time, mixing on low speed after each just until blended. Pour over crusts.
 Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
 Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto
cheesecakes. Top with blueberries and lemon zest.
 Variation:
 Omit the whipped cream, blueberries and lemon zest. Bake and chill cheesecakes as
directed. Spread with 1/3 cup strawberry jam. Garnish with fresh strawberry halves and mint
sprigs. Or, spread each cheesecake with 2 Tbsp. PHILADELPHIA INDULGENCE Milk
Chocolate and 1 tsp. flaked coconut.

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