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Chocolate Pancakes

This document provides recipes for chocolate pancakes, regular pancakes, cocoa chocolate sauce, and chocolate chocolate chip cookies. The chocolate pancake recipe makes pancakes with cocoa powder and chocolate chips, served with powdered sugar or other toppings. The regular pancake recipe is a basic pancake recipe that serves 4. The cocoa chocolate sauce recipe provides two options for making chocolate sauces to serve over desserts. And the chocolate chocolate chip cookie recipe bakes cookies with butter, sugar, eggs, chocolate chips and cocoa powder.

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shuchiroy
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81 views3 pages

Chocolate Pancakes

This document provides recipes for chocolate pancakes, regular pancakes, cocoa chocolate sauce, and chocolate chocolate chip cookies. The chocolate pancake recipe makes pancakes with cocoa powder and chocolate chips, served with powdered sugar or other toppings. The regular pancake recipe is a basic pancake recipe that serves 4. The cocoa chocolate sauce recipe provides two options for making chocolate sauces to serve over desserts. And the chocolate chocolate chip cookie recipe bakes cookies with butter, sugar, eggs, chocolate chips and cocoa powder.

Uploaded by

shuchiroy
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Chocolate Pancakes:

Serves 5

Ingredients

 1 cup milk
 1 egg
 2 tbsp margarine, melted
 1 c. all-purpose flour
 1/3 c. cocoa powder
 1/4 c. sugar
 1/2 tsp. baking soda
 1/2 tsp. salt
 Powdered Sugar
 Any other favorite toppings such as fruit, jam, whipped cream, etc.

Directions

1. In med bowl, add milk, egg, margarine. Whisk until well blended.
2. In another med bowl, combine flour, cocoa, sugar, baking soda and salt. Mix well.
3. Add milk mixture to dry mixture. Whisk until ingredients moistened. The batter may be
slightly lumpy.
4. Heat skillet to med-low or low heat depending on your stove.
5. Once hot, pour 1/4 cup of batter per pancake in pan.
6. Flip once batter is set around edges. Then cook till baked through.
7. Once pancakes are cooked. Sprinkle with powdered sugar. Then add your favorite
toppings(optional).

Regular Pancakes

Ingredients:

 2 cups all-purpose flour, stirred or sifted before measuring


 2 1/2 teaspoons baking powder
 3 tablespoons granulated sugar
 1/2 teaspoon salt
 2 large eggs
 1 1/2 to 1 3/4 cups milk
 2 tablespoons melted butter
Preparation:

Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs
and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If
the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using
about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and
lightly browned on the bottom; turn and brown the other side. Recipe for pancakes serves 4.

Cocoa Chocolate Sauce

Ingredients
1½ cups of milk
1 oz (30 g) of butter
4 tbsp of sugar
4 tbsp of Cadbury's cocoa powder
1½ tbsp of cornflour
½ tsp of vanilla essence
Method
Blend together the milk, sugar, cocoa powder and cornflour with a whisk until a smooth paste
has formed.
Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.
Reduce the heat and simmer for 2 minutes.
Remove the pan from the stove and add the butter. Stir the butter until it melts and blends into
the sauce mixture.
Finally, add the vanilla essence and stir well.
Serve the sauce warm with your favourite pudding.

Option 2:

1 cup semisweet chocolate chips


3/4 cup whipping cream
1 teaspoon vanilla
Preparation:

In a small saucepan over low heat, heat chocolate chips and whipping cream, stirring constantly.
Continue to cook, stirring constantly, until chocolate is melted and sauce is smooth. Stir in
vanilla.
Serve over dessert or ice cream.
Makes about 1 1/4 cups.
Chocolate Chocolate Chip Cookies:

INGREDIENTS (Nutrition)

 1 cup butter, softened


 1 1/2 cups white sugar
 2 eggs
 2 teaspoons vanilla extract
 2 cups all-purpose flour
 2/3 cup cocoa powder
 3/4 teaspoon baking soda
 1/4 teaspoon salt
 2 cups semisweet chocolate chips
 1/2 cup chopped walnuts (optional)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).


2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the
flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in
the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie
sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the
cookie sheets before transferring to wire racks to cool completely.

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