FICHA TECNICA DEL PRODUCTO Código: PD-FT-002
CONGELADOS TODOLISTO S.A.S Versión: 03
NIT Fecha: 02/08/19
900.505.532-1
Página: 1 de 1
COMMERCIAL FRESH YUCCA CHIPS
NAME OF THE
PRODUCT
NAME OF
CONGELADOS TODOLISTO S.A.S
MANUFACTUR
ER
BRAND OF
TODOLISTO, ALRICO.
PRODUCT
Cylindrical tubercular root, fusiform or conical, edible, of the plant of the Euphorbiaceae family commonly called
DEFINITION
cassava or yucca (Manibot esculenta)
DESCRIPTIO Product obtained by selecting, washing and peeling fresh and healthy yuccas. Subjected to a disinfection process for
N subsequent cutting and conservation by freezing. Free of foreign particles, with a characteristic odor, color and flavor
of cassava.
ORGANOLEPTIC Color: slightly white, without the presence of stains,
CHARACTERIST Shape: cut into the shape of triangular or square chips.
ICS Size: Length: 7.0 to 8.0 cm, width: 3.0 to 3.5 cm, thickness: 3.0 to 3.5 cm, weight: 27 to 29 gr each approximately
Odor: Characteristic, without strange odors or chemical residues.
Texture: Firm and hard to the touch (Frozen product).
Absence of strange colors not typical of the product. Fresh and healthy appearance. Absence of evidence of
fungus and / or insect damage. Clean, no dirt,
dirt or foreign matter. Free of
dehydration (dry) or cold damage (burned)
Absence of internal vein and visible veins.
QUALITY Check the color and condition of the product, reject if it is dirty or foreign matter, Check the freshness, color and size of
the units, Check the frozen condition of the product.
CONDITIONS OF CONSERVATION, STORAGE AND TRANSPORT
Conservation: The product must be stored at a freezing temperature of -18 ºC.
Storage: This product should be kept at a freezing temperature of -18 ° C. Storage rooms must remain in good
REQUISITOS hygienic condition, and have temperature controls. All of the above as established in Resolution 2674 of 2013.
GENERALES Transport: The transport vehicle must be insulated and have a freezing system, so that it maintains a temperature
no higher than -18 ° C; It must be stowed and in plastic baskets, in accordance with Resolution 2674 of 2013. Do
not lose the cold chain.
SPECIFIC SPECIFIC REQUIREMENTS
REQUIRE Total coliform MPN / g: <3 Coagulase
MENTS positive staphylococcus cfu / g: <100
Maximum number of fungi and yeasts cfu /
g: 500
PHYSICAL CHARACTERISTICS
APPEA Splinters
RANCE
TASTE Characteristic starchy
COLOR Blanco
SMELL Characteris
tic
TEXTU Hard
RE
PACKAGI The product is packaged in a food grade low-density polyethylene bag that is sufficiently inert, resistant that it does not
NG AND react with the product or alter its microbiological, physical, chemical and sensory characteristics and that ensures its
LABELIN conservation and quality during storage, transportation and marketing. With information on the manufacturer, ingredients,
batch, expiration, storage conditions, product name
G
SHELF LIFE 8 days without breaking the cold chain between -18 ° C and -25 ° C from the date of manufacture.
PRESENTATIO Package x 500 g
N Package x 1000 g
Package x
2000g
SIGNATURE
OF THE
PERSON
RESPONSIBLE ADRIANA TROMPETERO
GARCIA
INGENIERA DE ALIMENTOS
