Code: RG-PAC 2.
3
PRODUCT SPECIFICATION
Version: 01
Product Name Raisins Natural
Size Jumbo- Medium- Small
Origin Chile
Organoleptic characteristics
Appearance Typical of hand-picked and laser/x-ray/metal scanned raisins.
Uniform size.
Color Typical and even color of flame raisins (reddish black).
Smell Sweet fruity smell, free of strong odors and off flavors.
flavor Sweet fruity
Physical characteristics
Size Homogeneous
GENERAL ASPECTS
Legal name of the product: Natural Flame Seedless Raisins
Size Jumbo – Medium – Small
Processing plant: Rene Anjarí Espindola Comercial Agro EIRL
Address of the Plant or Factory Teodoro Zenteno 401, San Esteban, Los Andes, Chile
Technical Contact Name Tamara Guerra D.
Name of the Plant or Factory: Rene Anjarí Espindola Comercial Agro EIRL
Address of the plant or factory Teodoro Zenteno 401, San Esteban, Los Andes, Chile
Commercial contact name Alex Caceres
Business Contact Phone +5492613620872
Email Business Contact aguerregaray@akhon.site
The product consists of clean, uniformly calibrated raisins, originating from dark
grapes of good ripeness, which have been naturally dehydrated in the sun. They are
processed and selected by laser selection equipment, manual selection line,
Description of raw material
scanned by two X-ray equipment and two metal detectors, in compliance with food
laws and regulations established by the destination markets and/or contractual
agreements with customers. This product contains sunflower oil.
Species/variety of raw material Vitis vinifera.
Certification body / Certified code NSF CERTIFICATION LTD. / CERTIFICATE N° C0392465-BRC9
Regulatory declaration of ingredients Raisins; non-hydrogenated sunflower oil, low in oleic acids.
Packaging unit 10 kg boxes.
Number of boxes per pallet (FOLIO) 100 boxes
Packaging format New cardboard boxes, with a blue food grade polyethylene bag inside.
Packaging material Blue polyethylene bag and cardboard box.
External dimensions of packaging 386 x 248 x 156
Total shelf life packaged 12 months (natural sugaring may occur after 6 months)
In cold and dry conditions; minimum 10°C; and maximum 30°C; Relative humidity;
Storage Recommendations less than 60% and maximum 70%.
Store away from strong odors and flavors.
Allergen content in the product THIS PRODUCT DOES NOT CONTAIN ALLERGENS.
NUTRITIONAL INFORMATION
Energy kJ: Typical values in / 100g 1251 Kj Information published in USDA SR-28.
Energy kcal: Typical values / 100g 299 Kcal Information published in USDA SR-28.
Protein: Typical values / 100g 3.1 g Information published in SR-28.
Authorized by EPAC
Code: RG-PAC 2.3
PRODUCT SPECIFICATION
Version: 01
Available carbohydrates: Typical values / 100g 79.2 g Information published in SR-28.
Total sugars: Typical values / 100g 59.2 g Information published in SR-28.
Total lipids: Typical values / 100g 0.5 g Information published in SR-28.
Saturated fatty acids: Typical values / 100g 0.1 g Information published in SR-28.
Unsaturated fatty acids: Typical values / 100g 0.1 g Information published in SR-28.
Polyunsaturated fatty acids: Typical values / 100g 0.1 g Information published in SR-28.
Ash: Typical values / 100g 1.9 g Information published in SR-28.
Fiber (AOAC): Typical values / 100g 3.7 g Information published in SR-28.
Sodium: Typical values / 100g 11 mg Information published in SR-28.
PHYSICAL PARAMETERS
Organoleptic evaluation: Appearance Characteristic of the variety, dark color, sweet, shelled and uniform size.
Organoleptic evaluation: Taste Sweet fruity
Organoleptic evaluation: Texture Smooth and firm on the palate
Organoleptic evaluation: Odor Sweet fruity, free of strong odors and flavors.
Product physical parameters: 16-18%
Humidity Determination method: California test, used and approved by USDA,
Analysis frequency: Daily on each pallet in the process.
Physical Parameter Tolerances of the Product Min:16% to max:18 (in 1 sample per sheet)
Product physical parameters: Characteristic of the variety
Color Determination method: Visual inspection, analysis of 1 1 lb sample obtained
from the processing line, per pallet.
Analysis frequency: Daily on each pallet in the process.
Product physical parameters: 45 U°/lb Over 3.2mm, average of batch analysis.
Pedicels Determination method: Visual inspection, analysis of 1 1 lb sample obtained
from the processing line, per pallet.
Analysis frequency: Daily on each pallet in the process.
Product physical parameters: 10 U° / 6.0 lb, (or other plant-based material over 10mm)
Brooms Determination method: Visual inspection, analysis of 3 lb samples obtained from
the processing line, per pallet.
Analysis frequency: Daily on each pallet in the process.
Product physical parameters: 10%/Lb (sunburn; russet; insect, mechanical etc)
You pass with Damaged Determination method: Visual inspection, analysis of 1 1 lb sample obtained
from the processing line, per pallet.
Analysis frequency: Daily on each pallet in the process.
Product physical parameters: Max 10%, / 1 Lb,
Raisins with fungus Determination method: Visual inspection, analysis of 1 1 lb sample obtained
from the processing line, per pallet.
Analysis frequency: Daily on each pallet in the process.
Physical parameters of the product: Sugaring Max 20% /1 Lb (Presence of internal or external crystals)
Determination method: Visual inspection, analysis of 1 1 lb sample obtained
from the processing line, per pallet.
Analysis frequency: Daily on each pallet in the process.
Product physical parameters: 45% / Lb
Out of color Determination method: Visual inspection, analysis of 1 1 lb sample obtained
from the processing line, per pallet.
Analysis frequency: Daily on each pallet in the process.
Product physical parameters: 50.0% / Lb
Unripe Raisins Determination method: Visual inspection, analysis of 1 1 lb sample obtained
from the processing line, per pallet.
Analysis frequency: Daily on each pallet in the process
Authorized by EPAC
Code: RG-PAC 2.3
PRODUCT SPECIFICATION
Version: 01
Product physical parameters: Absence; within the detection parameters of the equipment.
Stones Determination method: Visual inspection, analysis of 1 3 lb sample obtained
from the processing line, per pallet.
Analysis frequency: Daily on each pallet in the process
CHEMICAL PARAMETERS OF THE PRODUCT
Analysis of Ochratoxins in the product: YES
Ochratoxin Tolerance ABSENCE
Frequency of Ochratoxin Analysis TO EVERY SUPPLIER
Ochratoxin analysis method External Laboratory: determination of ochratoxin a in nuts and wine by Lc-
ms/ms.
Analysis of pesticides in the product YES
Pesticide tolerance in the product ACCORDING TO “Asoex” (LIST MADE FOR GRAPES)
Frequency of pesticide analysis TO EVERY SUPPLIER
Pesticide Analysis Method External Laboratory; Determination of multi-residue pesticides by Full Scan
GC/LC)
Analysis of heavy metals in the product YES
Heavy metal tolerance IN ACCORDANCE WITH CURRENT REGULATIONS.
Frequency of heavy metal analysis BY SPECIES
Heavy metal analysis method External laboratory; as-cd-pb
Name and address of the laboratory used for the Eurofins Testing Chile. Address: Avenida Parque Antonio Rabat Sur 6165,
analyses Vitacura, Santiago Email: Daniela Palma danielapalm@eurofins.com
MICROBIOLOGICAL PARAMETERS OF THE PRODUCT.
Microbiological parameter for finished product 1 Mesophilic aerobes
Objective for micro parameter 1: <10000 cfu/g Max;
Analysis method: NCh 2659:2002
Microbiological parameter for finished product 2 Yeasts
Objective for micro parameter 2: <1000 cfu/g Max
Analysis method: NCh 2734:2002
Microbiological parameter for finished product 3 Fungus
Objective for micro parameter 3: <5000 cfu/g Max.
Analysis method: NCh 2734:2002
Microbiological parameter for finished product 4 Total coliforms
Objective for micro parameter 4: <100 cfu/g Max
Analysis method: NCh 2635:2001
Microbiological parameter for finished product 5 E.Coli
Objective for micro parameter 5: Absence of cfu/g
Analysis method: NCh 2635:2001
Microbiological parameter for finished product 6 St. Aureus
Objective for micro parameter 6: Absence of cfu/g
Analysis method: NCh 2671:2002
Microbiological parameter for finished product 7 Salmonella
Objective for micro parameter 7: Absence of cfu/50g
Analysis method: NCh 2655:2002
ASPECTS OF THE PROCESS
Magnetic plates in the process YES
Laser selector in the process YES
Authorized by EPAC
Code: RG-PAC 2.3
PRODUCT SPECIFICATION
Version: 01
X-ray equipment in the process (2) YES
Detection tolerance for glass 2.0mm
Tolerance detection for stainless steel 1.0mm
Detection tolerance for ceramics (stones-minerals) 3.0mm
Detection tolerance for ferrous metal (iron) 1.0mm
Frequency of testing X-ray equipment during the process DAILY EVERY HOUR
Metal detectors in the process YES
Detection tolerance for ferrous metals in boxes 2.5mm
Detection tolerance for non-ferrous metals in boxes 3.0mm
Tolerance detection for stainless steel in boxes 3.5mm
Frequency of testing of the metal detector equipment during the process DAILY EVERY HOUR
Minimum weight of the packaged product 10 kgs
Minimum weight check with patterns 10,000 gr
Checking determined weight 10 kgs
Checking for limit overrun 10.050 gr
Testing frequency DIARY
Name of the person who completed the specification Tamara Guerra
Position of the person who completed the specification EPAC
Date 09-30-2024
Authorized by EPAC
