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Royalicing Recipe PDF

The document provides 3 recipes for making royal icing: a classic recipe using egg whites and powdered sugar; a simple version replacing egg whites with meringue powder and water; and noting you can also purchase pre-made royal icing mixes from craft stores like Michael's. All recipes yield smooth, glossy icing through beating ingredients together until stiff peaks form.

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Fernando Cabrera
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212 views4 pages

Royalicing Recipe PDF

The document provides 3 recipes for making royal icing: a classic recipe using egg whites and powdered sugar; a simple version replacing egg whites with meringue powder and water; and noting you can also purchase pre-made royal icing mixes from craft stores like Michael's. All recipes yield smooth, glossy icing through beating ingredients together until stiff peaks form.

Uploaded by

Fernando Cabrera
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Three ways to make royal icing K

Supplies
Stand mixer
Spatula

Yield
3 1/2 cups

Total time

8-10 min
1. Alton Brown’s classic royal icing K
This classic recipe uses egg whites and powdered
sugar to create a smooth, glossy icing.

Ingredients Directions
• Powdered sugar (4c) • In large bowl of stand mixer combine egg
whites and vanilla. Beat until frothy.
• Pasteurized egg
whites (3 oz) • Add powdered sugar gradually and mix on
low speed until sugar is incorporated and
• Vanilla extract (1 t) mixture is shiny.

Original source: Food Network • Turn speed up to high and beat until
mixture forms stiff, glossy peaks. This
should take approximately 5 to 7 minutes.

• Add food coloring, if desired.

For immediate use, transfer icing to pastry bag or heavy duty storage bag and
pipe as desired. Store in airtight container in refrigerator for up to 3 days.
2. Royal icing with meringue powder K
This simple recipe replaces egg whites with
meringue powder and water.

Ingredients Directions
• Powdered sugar (4c) • Combine meringue powder and powdered
sugar in the bowl of a mixer.
• Meringue powder (3 T)
• Add 6 tablespoons of water to your
• Water (6-8 T) mixing bowl, and mix with whisk
attachment at medium speed for about
Original source: Love Life and Sugar 7-10 minutes or until icing loses its sheen.

• Add 1-2 tablespoons of water as needed


until you get a smooth, glossy finish.

If not using immediately, cover with a damp cloth to keep the icing from drying
out. Store in an airtight container for 1-2 weeks. Stir again before using.
3. Buy it! K
Wilton’s and other craft brands sell pre-made mixes and royal icing.
The consistency is a bit tougher to work with, but you’re welcome to
check out your local craft store (like Michael’s).

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