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Cookery Expenses Breakdown

This document contains a list of items with their corresponding costs totaling 2,500 pesos. The items include various ingredients like sugar, malunggay powder, banana ketchup, pork, vegetables, cooking oils, eggs, juices and other pantry items. It also contains identifying information for the College for Research and Technology of Cabanatuan including their address, telephone number and email. The document appears to be a liquidation of expenses for cookery prepared by Leslie R. Ofanda.

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Leslie Ofanda
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88 views2 pages

Cookery Expenses Breakdown

This document contains a list of items with their corresponding costs totaling 2,500 pesos. The items include various ingredients like sugar, malunggay powder, banana ketchup, pork, vegetables, cooking oils, eggs, juices and other pantry items. It also contains identifying information for the College for Research and Technology of Cabanatuan including their address, telephone number and email. The document appears to be a liquidation of expenses for cookery prepared by Leslie R. Ofanda.

Uploaded by

Leslie Ofanda
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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College for Research and Technology of Cabanatuan

Burgos Avenue, Cabanatuan City 3100


Tel. 463-2735 e-mail: crt.cabanatuan@gmail.com
ITEMS COST ITEM COST
1 Sugar 47 42. Petchay 20
2 Malunggay powder 20 43. All purpose cream 120
3 Paminta 5 44. carrots 45
4 Asin 20 45. peanut butter 160
5 Banana katsup(bk) 45 46.Baking powder 25
6 Pork 100 47.Nuts 30
7 Pork 100 48.Oyster Sauce 50
8 Kalabasa 40 49.Tissue 20
9 sitaw 15 50. sibuyas 10
10 talong 30 50.Juice 54
11 okra 15 51. Alaska 27
12 Puso ng saging 40 52. condensed 55
13 Pack butter 80 53.Toge 25
14 evap 50 54. suka 10
15 condensed 45 55.all purpose flour 50
16 Paminta 5 56. gata 30
17 Calamansi 20 57.onoin leaks 10
18 Toge 35 58. Fare 162
19 Pack butter 80 59. Banana catsup 35
20 celery 30 60. calamansi 10
21 bawang 20 61.okra 15
22 sibuyas 10 62.puso 40
24 suka 30
25 All purpose cream 50
26 Gata 30
27 Pine apple juice 46
27 Chiken 89
28 kalabasa 20
29 sitaw 10
30 talong 10
31 okra 5
32 Puso 10
33 eggs 5
34 oil 40
35 celery 30
36 potato 50
38 corn 55
39 egg 65
40 oil 100
41 ecobag 20
TOTAL 2,500
LIQUIDATION OF EXPENSES IN COOKERY
Prepared by:
Leslie R. Ofanda
Coach
College for Research and Technology of Cabanatuan
Burgos Avenue, Cabanatuan City 3100
Tel. 463-2735 e-mail: crt.cabanatuan@gmail.com

Prepared by:
Leslie R. Ofanda
Coach

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