Authentic American Dining
What we stand for at Dan Ryan’s Chicago Grill...
The first Dan Ryan’s opened in Hong Kong in 1989. At Dan Ryan’s,
we start early baking breads, muffins & cakes, cutting aged imported
steaks, carefully selecting the freshest seafood, proteins, vegetables
and herbs. This has been our obsession for 30 years.
These all make for a new generation of American food, a melting-pot of
ethnicities that make us better at what we do because we come
from many cultures; this is Dan Ryan’s today...
FOOD & BEVERAGE
SERVICE DRIVERS
DRIVERS
The Craft It’s Warm
Our culinary team develop classic recipes with a modern Our service team and the dining atmosphere add value
twist, and prepare them to unlock great flavors. to the overall guest experience. We create a welcoming
dining experience not just another meal.
Menu It’s Educational
We commit to the freshest ingredients, modern healthy We help our guests discover food again. Our team
recipes and classic favorites made to order. We aim to members are knowledgeable about our menu.
deliver the best dining experience from every kitchen, Continuous training and knowledge enables our guests
every time. a dining discovery experience.
Beverage Pairings It’s Personal
Our beverage program is designed to balance and Our people are one of our best ingredient, and we do it
enhance the rich flavors of our menu. Signature cocktails, all because our culinary traditions and commitment to
craft beer, and wine are chosen to compliment the menu. excellence demands it.
Vision & Mission
Dan Ryan’s mission is to deliver culinary passion
everyday with a heartfelt commitment to guests;
also great value along with an obsession to deliver
an authentic American dining experience.
DRIVERS
Design
A hip urban-American inspired atmosphere combines dining and café settings,
also an open bar area at each location to enhance diner’s lifestyle.
Art
The artwork at Dan Ryan’s represents different eras and cultures.
We have classic art, also modern interpretations to create an upscale American
dinner house atmosphere. This reinforces brand positioning for
Dan Ryan’s at every location.
Music
We create relevant play-lists that add to the dining experience. Smooth Jazz,
pop ballads, and Motown music is played at just the right volume - rich music
adds to the overall experience.
• The brand has a very compelling ROI and offers a high level of support and training
• Small and Large footprint designs available
• Suitable for mall-based, or standard freestanding site
DAN RYAN’S • Operational as an alcohol-free site, if needed
CHICAGO GRILL • Menus that can be Halal and culturally adapted
• Scalable
KEY POINTS • Low set up cost
• Chef-driven food, innovative drinks
• A premium product that inspires foodies to visit, blog and Instagram the brand
• Promotes mindful-eating
• Premium clean food at its peak, from local farms to your table
Defining A Franchise
The exclusive right to develop and operate a number of Dan Ryan’s Chicago Grill restaurants for a certain
period of time within the agreed territory.
Obtaining A Franchise
Franchises are granted to substantial companies who have proven themselves capable of meeting
Dan Ryan’s Chicago Grill restaurants high standards.
DAN RYAN’S Franchise Costs
Area Development Agreement – An up front fee is paid to secure the exclusive right to develop and operate
CHICAGO GRILL
a number of Dan Ryan’s Chicago Grill restaurants within a geographical region; fees vary depending upon
the size of the territory and number of locations.
ACQUIRING Site Fee
Potential markets are predetermined in the Area Franchise Agreement; an individual site fee will be
AN DAN RYAN’S paid prior to developing each new restaurant; fees will be paid within a pre-arranged time frame.
FRANCHISE Continuing Fees
5% of all Food & Beverage Gross Receipts paid monthly in arrears.
Marketing Fee
2% of all Food & Beverage Gross Receipts paid monthly in arrears.
Term
The agreement is for an initial 10 year term, with Two, 5 year renewable options.
• Proven hospitality experience.
DAN RYAN’S • Desire to develop and grow a multiple restaurant development plan of at least
three Dan Ryan’s restaurants.
CHICAGO GRILL • Demonstrate minimum liquidity of USD$3,000,000.
INTERNATIONAL • Evidence of an existing business infrastructure that can support the launch and
development of Dan Ryan’s.
FRANCHISE
QUALIFICATIONS • Showcase local knowledge, business relationships, and expertise in the areas of
consumer preferences, real estate, government regulations, labor, and logistics.
Initial Contact
Establish common understanding of territory of interest and development potentials
NDA
Business formality to proceed with information exchange
DAN RYAN’S
Commercial Terms
Sharing of fee structures and terms with relevance to the applied territory
CHICAGO GRILL
Commercial Terms
Establish continued interest and intention to work on next steps
FRANCHISING Due Diligence
WORKFLOW Sharing of Information for potential partners to conduct business feasibility’s
Business Plan
Submission of business plan from franchise partner with details of business and growth plans
Territorial Development Agreement
Signing of the ADA with a restaurant development schedule
Franchise Agreement
Signing of single unit Franchise Agreement for the first opening
The Team are actively seeking like-minded individuals to take on franchise areas in other countries and
territories. We are happy to meet you to make sure that our business is right for you.
DAN RYAN’S
All contact will be in the strictest confidence and there is no hard sell, no cost and no obligation to
find out more.
CHICAGO GRILL We also offer a discovery day in Hong Kong, where you can come and find out more about
Dan Ryan’s and meet the team.
WHAT IS THE
If you have questions we would love to get in touch with you.
NEXT STEP Please feel free to contact us via email:
info@windy-city.com.hk
www.danryans.com
June 14, 2019
