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Sabino Rebagay Memorial High School

This document contains a 30-item post-test on caregiving for TLE 8 at Sabino Rebagay Memorial High School in Tobgon, Oas, Albay. The multiple choice questions cover topics like the definition of a caregiver, taking vital signs, caring for the elderly, hazards in the workplace, tools and equipment used for cooking, cleaning, and caregiving, and occupational health and safety. The test aims to evaluate students' understanding of key concepts and terminology related to caregiving.

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Rina Romano
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0% found this document useful (0 votes)
158 views7 pages

Sabino Rebagay Memorial High School

This document contains a 30-item post-test on caregiving for TLE 8 at Sabino Rebagay Memorial High School in Tobgon, Oas, Albay. The multiple choice questions cover topics like the definition of a caregiver, taking vital signs, caring for the elderly, hazards in the workplace, tools and equipment used for cooking, cleaning, and caregiving, and occupational health and safety. The test aims to evaluate students' understanding of key concepts and terminology related to caregiving.

Uploaded by

Rina Romano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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SABINO REBAGAY MEMORIAL HIGH SCHOOL

Tobgon, Oas, Albay

POST TEST IN TLE 8


CAREGIVING

Name: _______________________________ Year & Section: __________________

Multiple Choices
Directions: Choose the letter of the best answer.

1. A worker who is qualified to provide personal care independently or with minimal


supervision, to children, elderly or people with special needs (disabilities).
a. Waitress
b. Caregiver
c. Technician
d. Agriculturist
2. When an adult client asks you about his/her vital signs, your best answer would
be:
a. I am only allowed to report them to my superior
b. Your temperature is 37 degrees orally; your blood pressure is 128/70, and
your respirations are 24. Is there anything more that you would like to know
sir/ma’am?
c. Oh, they are not that important. There is no need for you to know about it.
d. Even if I tell you sir/ma’am, you will not understand them.
3. An individual with age ranging from sixty (60) years old and above
a. child
b. elderly
c. infant
d. people with special needs

4. It comes from working with animals, people or infectious materials.


a. Physical hazard
b. Biological hazard
c. Ergonomic hazard
d. psychological hazard
5. The following are examples of tools used in meal preparation EXCEPT:
a. Chopping board
b. Food tongs
c. Ladle
d. Laundry basket
6. More complicated tools which refer to a small electrical appliance
a. Tools
b. Equipment
c. Paraphernalia
d. Utility
7. What is the balance between heat produced and heat lost in the body?

a. pulse rate

b. body temperature

c. respiratory rate

d. blood pressure

8. An object tends to increase comfort or utility


a. Tools
b. Equipment
c. Paraphernalia
d. utility
9. It takes place when a caregiver’s work environment becomes stressful or
demanding.
a. Physical hazard
b. Biological hazard
c. Ergonomic hazard
d. Psychological hazard
10. It resembles the shape of a person’s shoulders and is used to hang garments
on.
a. Broom
b. Hanger
c. Blender
d. Washing machine
11. This uses a magnet so that the lid will remain attached to it.
a. Blender
b. Coffee maker
c. Microwave oven
d. Electric can opener
12. The following are examples of equipment used in taking vital sign EXCEPT:
a. Stethoscope
b. Thermometer
c. Sphygmomanometer
d. Bottle sterilizer
13. an electric appliance which is used for washing clothes and linen.
a. Broom
b. Hanger
c. Blender
d. Washing machine
14. These should be checked before ironing as some fabrics need special care
instructions.
a. labels of the garments to be ironed
b. pleats and pockets of skirts
c. collars and sleeves of shirts
d. pants’ waistbands
15. A kitchen device which is used for slicing food. It requires less physical effort
than an ordinary knife and makes neater slices.
a. Electric knife
b. Electric can opener
c. Stove
d. Dishwasher

16. The fifth vital sign is:

a. blood pressure

b. pain

c. temperature

d. respiration

17. It is an appliance in which gas is utilized to supply heat to be used for cooking
or

reheating.

a. Stove
b. Microwave oven
c. Bread toaster
d. Heater
18. This type of thermometer uses mercury and, therefore, is considered unsafe to
use.

a. ear thermometer

b. infrared thermometer

c. digital thermometer

d. clinical thermometer

19. The kind of temperature when the thermometer is placed under the armpit.

a. oral temperature

b. rectal temperature

c. axillary temperature
d. none of the above

20. These wastes should be flushed down the toilet without delay and should not be
discarded in the street or in any public places.

a. Human waste products


b. Blood and bloody fluids
c. Needles
d. Medical equipment

21. It is the campaign and maintenance of the well-being of workers in every


occupation.

a. Hazard
b. Risk
c. Occupational health safety
d. Harm

22. Which of the following is not an effect of physical hazards?

a. Fire
b. Decreased efficiency
c. Annoyance
d. Skin irritation

23. The process of replacing or substituting a hazardous agent or work process with a
less dangerous one.

a. Substitution
b. Elimination
c. Engineering control
d. Administrative control

24. Ear and eye protection, respirators and protective clothing are examples of:

a. Personal protective equipment


b. Safety protocol
c. Piece of machinery
d. Hazardous attire

25.The following are examples of equipment used in washing EXCEPT:

a. Washing machine

b. Dryer
c. Laundry basket
d. Food processor

26. Human waste products, blood and bloody fluids and needles are example of:

a. Health care waste


b. Toilet waste
c. Economic was
d. Kitchen waste

27. Which of the following is an effect of ergonomic hazard?

a. Lung diseases
b. Difficulty in breathing
c. Allergy
d. pain in the shoulders
28. These must be removed right away. It is best if they can be directly flushed down
the toilet. If clothes are contaminated, they should be washed separately using hot
water and should be dried.
a. Human waste products
b. Blood and bloody fluids
c. Needles
d. Medical equipment
29. Which of the following is not proper when operating a blender?
a. operating a blender in a dry, flat surface
b. plugging the blender first before putting the pitcher onto the base
c. choosing the setting appropriate for the specified task
d. placing all the parts of the blender in their appropriate places before operating
it
30. It is anything that may cause harm to an individual, such as chemicals, electricity,
open drawers, and inadequate ventilation. Risk is the possibility that somebody
could be harmed by these and other hazards and the indication of how serious the
harm can be.
a. Hazard
b. Risk
c. Occupational health safety
d. Harm

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