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Covid 19 Patient Education

The patient education form is for a 60-year-old male patient named Tom who was admitted to the hospital on February 13, 2021 with a diagnosis of COVID-19. The nursing student provided discharge education that included advising the patient to stay home as much as possible, minimize social gatherings and maintain social distancing. Proper hand hygiene, wearing of facemasks and face shields outside the home, and keeping environments clean were also emphasized. A healthy diet with fruits and vegetables to support the immune system along with proper medication and supplement intake were recommended.

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Krisianne Mae Lorenzo Francisco
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114 views1 page

Covid 19 Patient Education

The patient education form is for a 60-year-old male patient named Tom who was admitted to the hospital on February 13, 2021 with a diagnosis of COVID-19. The nursing student provided discharge education that included advising the patient to stay home as much as possible, minimize social gatherings and maintain social distancing. Proper hand hygiene, wearing of facemasks and face shields outside the home, and keeping environments clean were also emphasized. A healthy diet with fruits and vegetables to support the immune system along with proper medication and supplement intake were recommended.

Uploaded by

Krisianne Mae Lorenzo Francisco
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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TARLAC STATE UNIVERSITY

COLLEGE OF SCIENCE

DEPARTMENT OF NURSING

Awarded Level III Status by the Accrediting Agency of Chartered Colleges and Universities in the Philippines

PATIENT EDUCATION FORM

Name Francisco, Krisianne Mae L. Area


Inclusive
Year Level BSN III B RLE Group 3B dates of
Rotation
Name of
Tom Age 60yrs old Gender Male
Patient
Date February 13,
Diagnosis COVID – 19
Admitted 2021

MAIN CONCEPT / TOPIC: Discharge Patient Education


Details of Patient Education Content:

1. Advised to stay at home as much as possible.


2. Encouraged the patient and relatives to minimize social gathering and keep social
distancing in public places.
3. Instructed the patient and relatives to wear facemask and face shield when going outside
from home.
4. Advised the relatives to keep food proper handling and cook foods properly.
5. Advised proper and regular fluid intake. Because good hydration is crucial for optimal
health and it may help the patient to increase defense mechanism against the virus.
6. Advised healthy diets such as eat fruits and vegetables. Because eating a healthy diet is
very important during the COVID-19 pandemic. These are important for supporting
immune systems.
7. Instructed the proper medication and supplemental vitamin intake as prescribed by the
doctor.
8. Encouraged and demonstrated proper hand hygiene such as washing hands with soap and
the use of alcohol – based sanitizer for appropriate infection control procedure.
9. Encouraged to keep environment clean and sanitized.
Patient’s Signature / Significant Other’s Signature
Date Signed
Date Submitted

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