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Okonomiyaki

This document provides a recipe for making okonomiyaki, a Japanese savory pancake. It includes ingredients such as cabbage, spring onions, panko breadcrumbs, and eggs, along with instructions for mixing and cooking the batter. The dish is served hot with various toppings like Kewpie mayonnaise and okonomiyaki sauce.

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249 views1 page

Okonomiyaki

This document provides a recipe for making okonomiyaki, a Japanese savory pancake. It includes ingredients such as cabbage, spring onions, panko breadcrumbs, and eggs, along with instructions for mixing and cooking the batter. The dish is served hot with various toppings like Kewpie mayonnaise and okonomiyaki sauce.

Uploaded by

api-310442644
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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OKONOMIYAKI

Ingredients
3 packed cups finely shredded cabbage, about ½ medium*

1 cup chopped spring onions.

1 cup panko breadcrumbs

½ teaspoon salt

1t soya sauce

3 eggs, beaten.

oil, for frying

for serving:
Kewpie mayonnaise, picked ginger, crispy shallots, okonomiyaki sauce, sesame seeds, sliced nori.

Instructions
In a large bowl, combine the cabbage, spring onions, panko, and salt. Gently mix in the eggs. (Note: the
mixture will be very loose and cabbagey, not like a flour pancake batter. If it's very dry, let it sit for 10
minutes).

Heat a non-stick fry pan over medium heat with olive oil and use a ¼ measuring cup to scoop the
cabbage mixture into the fry pan. (It's ok if it doesn't seem cohesive, it'll bind together as the egg cooks).
Flatten gently with a spatula. Cook 3 minutes per side, or until browned, turning the heat to low as
needed. Repeat with the remaining mixture, wiping out the fry pan and adding more oil, as needed.

Top the okonomiyaki with desired toppings. Serve hot.

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