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Cake Pricing Model

The document outlines the costs that should be considered when determining the price of a cake including: - Ingredients costs which total UGX 13,372 - Labour costs of UGX 60,000 - Additional costs like number of servings, tiers, and covering which contribute another UGX 120,000 to the basic cake cost of UGX 277,748 - A 20% profit margin of UGX 59,155 is added to determine the starting cake price of UGX 336,903.

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Mugume Joseph
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0% found this document useful (0 votes)
137 views14 pages

Cake Pricing Model

The document outlines the costs that should be considered when determining the price of a cake including: - Ingredients costs which total UGX 13,372 - Labour costs of UGX 60,000 - Additional costs like number of servings, tiers, and covering which contribute another UGX 120,000 to the basic cake cost of UGX 277,748 - A 20% profit margin of UGX 59,155 is added to determine the starting cake price of UGX 336,903.

Uploaded by

Mugume Joseph
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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Get the Right Price

Total Cost of Ingredients UGX 13,372

Labour UGX 60,000

Servings UGX 50,000

Tiers UGX 20,000

Covering UGX 50,000

5% Added for Overheads UGX 25,220


takes account of overheads e.g. rent,water,yaka etc…

Basic Cake Cost UGX 277,748


includes ingredients, additionals, time & overhead margins

Profit UGX 59,155

Starting Cake Price UGX 277,750


Ingredients Price Bought
Sugar (grams) 2,800
Additional Floor (grams) 7,000
Servings Below 50 Eggs 9,500
Tiers Single Baking Powder (tspoons) 800
Covering ButterCream Baking Soda (tspoons) 700
Packaging 2,500
Butter (grams) 9,500
Overheads Units Amount
Rent 1 500,000
Electricity 1 890.94
Water 1 3,516

Labour Quantity
Piece 2
Unit Charge 30,000

Profit 0.6
Quantity Cost
300 840
180 1,260
12 4,560
5 160
6 252
1 2,500
400 3,800
Number of Servings Price
Below 50 UGX 50,000
50-100 UGX 100,000
100-250 UGX 250,000
250-500 UGX 400,000
500-800 UGX 800,000
Above 800 UGX 1,500,000
Number of Tiers Price
Single UGX 20,000
Two UGX 40,000
Three UGX 60,000
Four UGX 80,000
Five UGX 100,000
Above 5 UGX 150,000
Flavour Price
Vanilla UGX 20,000
Strawberry UGX 20,000
Milk UGX 40,000
Chocolate UGX 30,000
Covering Price
ButterCream UGX 50,000
Icing UGX 40,000
Fondant UGX 80,000
Quantity Conversion Sugar gms Conversion Flour gms
1 4.2 2.6
2 8.4 5.2
3 12.6 7.8
4 16.7 10.4
5 20.9 13
6 25.1 15.6
7 29.3 18.3
8 33.5 20.9
9 37.7 23.5
10 41.8 26.1
Price Sugar UGX Price Flour UGX Conversion B powder gms
11.76 9.1 4
23.52 18.2 8
35.28 27.3 12
46.76 36.4 16
58.52 45.5 20
70.28 54.6 24
82.04 64.05 28
93.8 73.15 32
105.56 82.25 36
117.04 91.35 40
Conversion B soda gms Price bpowder UGX Price bsoda UGX
6 32 42
12 64 84
18 96 126
24 128 168
30 160 210
36 192 252
42 224 294
48 256 336
54 288 378
60 320 420
Quantity Yaka Amount
1 890.94
2 1781.88
3 2672.82
4 3563.76
5 4454.7
6 5345.64
7 6236.58
8 7127.52
9 8018.46
10 8909.4
Quantity Water Amount
1 3516
2 7032
3 10548
4 14064
5 17580
6 21096
7 24612
8 28128
9 31644
10 35160
Profit Amount
10% 9859.235
20% 19718.47
30% 29577.7
40% 39436.94
50% 49296.17
60% 59155.41
70% 69014.64
80% 78873.88
90% 88733.11
100% 98592.35

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