CRÈME CARAMEL PUDDING for 4 Pax

Quantity Unit Ingredients Price Unit Unit Price

80 gr Sugar 14,000 kg 1,120
15 ml Water
3 pcs Egg yolk 1,600 pcs 4,800
3 pcs Whole Egg 1,600 pcs 4,800
500 ml Milk 22,000 ltr 11,000
90 gr Sugar 14,000 kg 1,260
200 ml Heavy Cream 95,000 ltr 19,000
1 tsp Vanilla Extract 30,000 30 ml 5,000
2 Pcs Strawberry 30,000 500 gr 5,000
Cost price for 4 Pax 51,980
Cost price for 1 Pax 12,995
Tools 10% from cost price 1,300
Energy cost 5% from cost price 650
Employee cost 25-30% from cost price 3,899
Netto price 18,843
10% Food 1,884
Tax for gorverment
20% Beverage
Selling price 20,727
 STANDARD RECIPES COST CARD
Name CRÈME CARAMEL PUDDING

Recipe Invoice Recipe

Ingredients
Quantity Unit Cost Unit Cost
80 gr Sugar 14,000 kg 14
15 ml Water
3 pcs Egg yolk 48,000 tray 1,600
3 pcs Whole Egg 48,000 tray 1,600
500 ml Milk 22,000 ltr 22
90 gr Sugar 14,000 kg 14
200 ml Heavy Cream 95,000 ltr 95
1 tsp Vanilla Extract
50 gr Strawberry 30,000 500 gr 60
Cost price
Cost per Portion
Q Factor 2% from cost price
Tools 10% from cost price
Energy cost 5% from cost price
Employee cost 25-30% from cost price
Netto price
10% Food
Tax for gorverment
20% Beverage
Selling price
 Yield 4 Pax
Selling Price

Recipe
Individual
Ingredients
Unit Cost
gr 1,120
-
pcs 4,800
pcs 4,800
ml 11,000
gr 1,260
ml 19,000
-
gr 3,000
44,980
11,245
t price 225
st price 1,125
t price 562
ost price 3,374
16,530
od 1,653
rage
18,183
 STANDARD RECIPES COST CARD
Name CRÈME CARAMEL PUDDING for 4 Pax

Recipe Invoice Recipe

Ingredients
Quantity Unit Cost Unit Cost

Cost price
Cost per Portion
Q Factor 2% from cost price
Tools 10% from cost price
Energy cost 5% from cost price
Employee cost 25-30% from cost price
Netto price
10% Food
Tax for gorverment
20% Beverage
Selling price
 Yield
Selling Price

Recipe
Individual
Ingredients
Unit Cost
-
-
-
-
-
-
-
-
-
-
-
t price -
st price -
t price -
ost price -
-
od -
rage
-
 STANDARD RECIPES COST CARD
Name CRÈME CARAMEL PUDDING

Recipe Invoice Recipe

Ingredients
Quantity Unit Cost Unit Cost
80 gr Sugar 14,000 kg 14
15 ml Water
3 pcs Egg yolk 48,000 tray 1,600
3 pcs Whole Egg 48,000 tray 1,600
500 ml Milk 22,000 ltr 22
90 gr Sugar 14,000 kg 14
200 ml Heavy Cream 95,000 ltr 95
1 tsp Vanilla Extract 30,000 btl
50 gr Strawberry 30,000 500 gr 60
Total 301,000
Q Factor 10% from cost price
Cost Price
Cost per Portion
Additional Cost 10% from cost price
Netto price
Desired Cost %
Preliminary Selling Price
Actual Selling Price
Ideal Cost %
11% Food
Tax for gorverment
11% Service
Selling price
 Yield 4 Pax
Selling Price

Recipe
Individual
Ingredients
Unit Cost
gr 1,120
-
pcs 4,800
pcs 4,800
ml 11,000
gr 1,260
ml 19,000
-
gr 3,000
44,980
st price 4,498
49,478
12,370
st price 1,237
13,606
35%
35,047
35,342 12370x100:35
34.99% 49478:141368x100
od 3,888
ice 3,888
43,117
 STANDARD RECIPES COST CARD
Name Yield
Selling Price

Recipe Invoice Recipe

Individual
Ingredients Ingredients
Quantity Unit Cost Unit Cost Unit Cost

Total
Q Factor 2% from cost price
Cost Price
Cost per Portion
Additional Cost 10% from cost price
Netto price
Desired Cost %
Preliminary Selling Price
Actual Selling Price
Ideal Cost %
11% Food
Tax for gorverment
11% Service
Selling price