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Spicy Pav Bhaji Recipe

Pav Bhaji is a spicy Indian dish made with mashed potatoes, cauliflower, peppers, onions, tomatoes, and spices. It is cooked for 26-30 minutes and serves 4 people. The ingredients are sautéed together with ginger-garlic paste and tomato puree before being mixed with the mashed potatoes and additional spices. The finished dish is topped with coriander leaves, onions, and a lemon slice and served hot with bread.

Uploaded by

anusha
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
77 views2 pages

Spicy Pav Bhaji Recipe

Pav Bhaji is a spicy Indian dish made with mashed potatoes, cauliflower, peppers, onions, tomatoes, and spices. It is cooked for 26-30 minutes and serves 4 people. The ingredients are sautéed together with ginger-garlic paste and tomato puree before being mixed with the mashed potatoes and additional spices. The finished dish is topped with coriander leaves, onions, and a lemon slice and served hot with bread.

Uploaded by

anusha
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Pav Bhaji

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients

Potatoes boiled and mashed 2 cups

Cauliflower grated 3 tablespoons

Capsicum finely chopped 1/4 cup

Oil 3 tablespoons

Onions chopped 1 cup

Ginger-garlic paste 1 1/2 teaspoons

Tomato puree fresh 1 cup

Readymade tomato puree 1/4 cup

Salt to taste

Pav bhaji masala 1 1/2 tablespoons

Red chilli powder 1/2 teaspoon

Lemon juice 2 teaspoons

Butter 2 tablespoons

A few sprigs fresh coriander leaves

A lemon slice

Method
Step 1

Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they
turn golden add ginger-garlic paste and saute.

Step 2

Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato
puree and ready made tomato puree and mix well. Add ¾ cup water and mix
and cook for 3-4 minutes.

Step 3

Add green capsicum and mix well. Cover and cook for 3-4 minutes.

Step 4

Add red chilli powder and lemon juice and mix. Add butter and mix.

Step 5

Chop coriander leaves and mix.

Step 6

Transfer into a serving bowl, garnish with remaining onion and a lemon slice
and serve hot with pavs.

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