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Tourism Practical Manual Fundamentals of Tourism

This document is a tourism practical manual submitted by Niharika Bongani to fulfill the requirements of a B.A. in Psychology, Physical Education, Travel, and Tourism. It contains 5 modules that introduce fundamentals of tourism, including an introduction to the tourism industry and regions of the world, the hotel industry both nationally and internationally, the food industry, case studies, and a conclusion. Niharika declares this work as her original work and completed it under the guidance of Megha Tamang to fulfill her degree requirements.

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bongani Ranith
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125 views6 pages

Tourism Practical Manual Fundamentals of Tourism

This document is a tourism practical manual submitted by Niharika Bongani to fulfill the requirements of a B.A. in Psychology, Physical Education, Travel, and Tourism. It contains 5 modules that introduce fundamentals of tourism, including an introduction to the tourism industry and regions of the world, the hotel industry both nationally and internationally, the food industry, case studies, and a conclusion. Niharika declares this work as her original work and completed it under the guidance of Megha Tamang to fulfill her degree requirements.

Uploaded by

bongani Ranith
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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TOURISM PRACTICAL MANUAL

FUNDAMENTALS OF TOURISM

Submitted in partial fulfilment of the requirements for the Degree of B.A PyPT-
Psychology, Physical Education, Travel & Tourism from Mount Carmel College
Autonomous, Bengaluru Central University

Name: Niharika Bongani

Register No: MA201937

Year: 2020

Under the Guidance of Ms. Megha Tamang


Assistant Professor
Department of Travel & Tourism

Mount Carmel College


Autonomous 58, Palace Road
Bengaluru 560052
(Affiliated to Bengaluru Central University)
DECLARATION
I Niharika bongani , hereby declare that the Fundamentals of Tourism Manual has
been prepared by me during the year 2020 under the guidance o f Ms. Megha Tamang
in partial fulfillment of the requirements for the award of the Degree of B.A-PyPT
(Psychology, Physical Education, Tourism).
I also declare that, this is my original work and has not been submitted to any other
Institution or University for the award of any Degree or Diploma.

Name: Niharika Bongani


Reg.No: MA201937 Date: 28th November 2020

Mount Carmel College (Autonomous), Bengaluru Central University

Department of Travel and Tourism


CERTIFICATE
This is to certify that Ms. Niharika Bongani, Reg. No. MA201937, has completed the

Fundamentals of Tourism Practical Manual for the year 2020 successfully under my guidance

and supervision. This Fundamentals of Tourism Manual has not formed a basis for the award

of any Degree/Diploma of any other University/Institutions.

Guide
Ms. Megha Tamang

Ms. Sneha N
Head of the Department
Department of Travel & Tourism
ACKNOWLEDGEMENT
I would like to express my sincere gratitude to my principal Dr. Arpana, for giving me this
opportunity to prepare this report and hence in the process, learn the subject and gain
invaluable knowledg. I would like to express gratitude to my supervisors and Guides

Ms. Megha Tamang and Ms. Sneha for providing their valuable guidance, comments and
suggestions throughout the course.

I would especially thank Megha mam for constantly helping and motivating me in
completion of this report.

I would also like to thank Sneha ma'am for providing me the knowledge on the subject
which laid the foundation in completing this report.
CONTENTS

1. Module 1 – Introduction to tourism – Regions of the world 1-27


2. Module 2 – Introduction to hotel industry – National and International 28-47
3. Module 3 – Introduction to food industry 48-61
4. Module 4 – Case studies 62-74
5. Module 5 – Conclusion 75
6. Bibliography

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