CANCER PREVENTION
EAT HEALTHY DIET
      Eat plenty of fruits and vegetables. Base your diet on fruits, vegetables and
       other foods from plant sources — such as whole grains and beans.
      Limit processed meats. A report from the International Agency for Research on
       Cancer, the cancer agency of the World Health Organization, concluded that
       eating large amounts of processed meat can slightly increase the risk of certain
       types of cancer.
      If you choose to drink alcohol, do so only in moderation The risk of various
       types of cancer — including cancer of the breast, colon, lung, kidney and liver —
       increases with the amount of alcohol you drink and the length of time you've
       been drinking regularly.
GET VACCINATED
      Human papillomavirus (HPV). HPV is a sexually transmitted virus that can lead
       to cervical and other genital cancers as well as squamous cell cancers of the
       head and neck. The HPV vaccine is recommended for girls and boys ages 11
       and 12. The U.S. Food and Drug Administration recently approved the use of
       vaccine Gardasil 9 for males and females ages 9 to 45.
      Hepatitis B. Hepatitis B can increase the risk of developing liver cancer. The
       hepatitis B vaccine is recommended for certain adults at high risk — such as
       adults who are sexually active but not in a mutually monogamous relationship,
       people with sexually transmitted infections, people who use intravenous drugs,
       men who have sex with men, and health care or public safety workers who might
       be exposed to infected blood or body fluids.
      EXERCISE REGULARLY
Physical activity has been linked to a reduced risk of colon cancer. Exercise also appears to
reduce a woman's risk of breast and possibly reproductive cancers. Exercise will help protect
you even if you don't lose weight.
      IF YOU CHOOSE TO DRINK, LIMIT YOURSELF TO AN AVERAGE OF ONE DRINK A DAY
Excess alcohol increases the risk of cancers of the mouth, larynx (voice box), esophagus (food
pipe), liver, and colon; it also increases a woman's risk of breast cancer. Smoking further
increases the risk of many alcohol-induced malignancies.
FOODS THAT PREVENT CANCER
Green tea
Turmeric
Ginger
Leafy greens
Blueberries and Goji berries
Foods that are highrisk of getting the cancer
Red and Processed meats
Includes pork,beef,bacon,ham,hot dogs, and other meat products