Confidential

NIKKOL GROUP
NIKKO CHEMICALS CO., LTD.
1‐4‐8 NIHONBASHI‐BAKUROCHO, CHUOKU,
TOKYO, 103‐0002, JAPAN

Formula Name：Kuma Cream Email: international_inquiry@nikkol.co.jp

Lot.No.27-SKC-10
(NIKKOL Nikkolupid 81S: 3.5%)
https://www.chemical-navi.com/

INCI NAME TRADE NAME ROLE/FEATURE SUPPLIER wt%

A
Batyl Alcohol,Stearic Emulsifier, Anti-
NIKKOL Nikkolupid 81S NIKKO CHEMICALS 3.5000
Acid,Lecithin,Caprylic/Capric Triglyceride inflammatory
Glyceryl Stearate NIKKOL MGS-BV2 Emulsifier NIKKO CHEMICALS 2.5000
Viscosity modifier,
Behenyl Alcohol NIKKOL Behenyl Alcohol 80 NIKKO CHEMICALS 2.0000
Stabilizer
Methylheptyl Isostearate NIKKOL GS-MHIS Emollient agent NIKKO CHEMICALS 3.0000
Diisopropyl Adipate NIKKOL DID Emollient agent NIKKO CHEMICALS 4.0000
Triethylhexanoin NIKKOL Trifat S-308 Emollient agent NIKKO CHEMICALS 5.0000
Polyglyceryl-10
Hydroxystearate/Stearate/Eicosadioate,Dextri NIKKOL Nikkowax LM Emollient agent NIKKO CHEMICALS 4.5000
n Palmitate
Ascorbyl Tetraisopalmitate NIKKOL VC-IP Whitening, Anti-aging NIKKO CHEMICALS 1.0000
Dimethicone SILICONE HL-88 Emollient agent, Texturizer NIKKO CHEMICALS 1.0000
Ethylhexylglycerin,Glyceryl Caprylate NIKKOL Nikkoguard 88 Antimicrobial agent NIKKO CHEMICALS 0.4000
B
Butylene Glycol Moisturizer 5.0000
Hydroxypropyl Methylcellulose METOLOSE 60SH-4000 Thickener Shin-Etsu Chemical 0.2500
Polymethyl Methacrylate,Mica,Titanium
HV45-PM20 Pearl pigment Toshiki Pigment 3.0000
Dioxide
Iron Oxides,Butylene
BG45GYQ Inorganic pigment KOBO Products 0.0200
Glycol,Water,Polyquaternium-7
C
Guangzhou Tinci
Carbomer,Water TC-CARBOMER 380 (2% aq.) Thickener 15.0000
Materials Technology
Glycerin Moisturizer 7.0000
Water 29.8100
D
Sodium Hydroxide pH adjuster, Neutralizer 0.0200
Water 5.0000
E
Pinanediol,Camphanediol,Butylene Glycol PINOXIDE Blood flow stimulant AGI Dermatics 1.0000
Water,Glycerin,Citrullus Vulgaris (Watermelon)
Fruit Extract、Citrullus Lanatus (Watermelon)
Fruit Extract,Lens Esculenta (Lentil) Fruit AcquaCell Moisturizer, Anti-wrinkle Barnet Products 2.0000
Extract,Pyrus Malus (Apple) Fruit
Extract,Sodium PCA,Sodium Lactate
Water 5.0000
Total 100.0000
Procedure
1. Disperse B at room temperature, then mix B and C until uniform.
2. Heat A and B+C to 80℃ to dissolve.
3. Add A to B+C while homogenizing, and emulsify by homogenizer.
4. Add D into A-C and cool down with stirring.
5. Add E into A-D at 35℃, and mix until uniform.
Physical Properties Stability
Initial viscosity (B type Viscometer, No.4 6rpm/60sec.)：198600 mPa・s ・RT, 45℃, 5℃：Confirmed for 3 month
pH(10%)：5.2 ・50℃, -5℃, Cycle(-5⇔45℃)：Confirmed for 1 month
20210518-2
We do not guarantee the stability of the final products of formulations in this brochure though the stability was checked under certain conditions.
We do not guarantee the preservation property of this formulation as we do have not checked it.
We do not guarantee that this formulation does not conflict with any patent.
It is users’ responsibility to determine the suitability for their own use of the formulation.