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Pancake Recipe

The document provides a recipe for making pancakes including a list of ingredients and instructions for mixing the ingredients and cooking the pancakes in batches in a pan.

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Lara
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21 views1 page

Pancake Recipe

The document provides a recipe for making pancakes including a list of ingredients and instructions for mixing the ingredients and cooking the pancakes in batches in a pan.

Uploaded by

Lara
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Pancakes

Ingredients

2 eggs, 1 ¾ cup milk, 1 tbsp butter, 1 tsp vanilla essence, 2 cups self-raising flour, ¼ cup brown sugar.

Step 1

Whisk eggs, milk and vanilla together in a medium mixing bowl. Sift flour into a large bowl. Stir


in sugar until combined. Make a well in the centre. Add in milk egg mixture. Whisk until just
combined. Melt butter add in and stir.

Step 2

Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking
oil. Using 1/2 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on
surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover
loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter or cooking
oil between batches.

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