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Pancakes

This document provides a recipe for pancakes, listing the ingredients and detailed instructions for preparation. Key ingredients include flour, baking powder, sugar, eggs, milk, and butter. The pancakes are cooked on a griddle and can be topped with maple or chocolate syrup.

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megaxandre8284
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17 views1 page

Pancakes

This document provides a recipe for pancakes, listing the ingredients and detailed instructions for preparation. Key ingredients include flour, baking powder, sugar, eggs, milk, and butter. The pancakes are cooked on a griddle and can be topped with maple or chocolate syrup.

Uploaded by

megaxandre8284
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Pancakes

Ingredients
2 cups all-purpose flour
4 teaspoons baking powder
4 tablespoons sugar
1 teaspoon salt
2 large eggs
1 3/4 cup milk
4 tbsps. unsalted butter, melted and slightly
cooled

Maple syrup or chocolate syrup

Instructions:
1. Combine the flour, baking powder, sugar and salt in a
bowl and mix well.

2. Beat the egg and add milk into a bowl. Add melted
butter to the milk mixture, stirring constantly with a
rubber spatula to blend.

3. Pour the milk mixture into the dry ingredients and


stir just enough to moisten the flour mixture. It
should look a little lumpy. (If you overwork the
mixture, the pancakes will be tough.) This is a thick
batter but if it seems too thick, add a bit more milk.

4. Heat a griddle or nonstick pan over medium heat.


Drop the batter from a large spoon (about 1/4 cup or
with a ladle) and cook until the top surface bubbles
and is dotted with holes. Flip and cook the other side.

5. Top with favorite maple or chocolate syrup.

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