Scribd
Upload
154 views2 pages

Christian Del Rio Kierulf: Objective

Christian Del Rio Kierulf is a chef seeking a position in the food and beverage industry. He has over 10 years of professional culinary experience including owning his own restaurant and working as a commis chef and culinary intern. He has diplomas from several prestigious culinary schools in Canada, Thailand, and the Philippines. He also holds several certificates and has attended professional seminars and training to expand his skills.

Uploaded by

Chris Kierulf
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
154 views2 pages

Christian Del Rio Kierulf: Objective

Christian Del Rio Kierulf is a chef seeking a position in the food and beverage industry. He has over 10 years of professional culinary experience including owning his own restaurant and working as a commis chef and culinary intern. He has diplomas from several prestigious culinary schools in Canada, Thailand, and the Philippines. He also holds several certificates and has attended professional seminars and training to expand his skills.

Uploaded by

Chris Kierulf
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

Christian Del Rio Kierulf

28 Melon Street Valle Verde 1 Pasig City 1600


+639178028515
chriskierulf@gmail.com

Objective
With my knowledge and experience, I would like to seek a suitable position in the food and an
beverage industry combining my worldly experiences to satisfy diverse pallets.

Professional Experience
Kung Food Manila
Chef/Owner
2014 - Present

The Tivoli, Mandarin Oriental Manila


Commis Chef ( Entremetier)
July 2013 - November 2013

7 Corners, Crowne Plaza


Commis Chef
September 2008 – December 2008

Boccarino’s, Renaissance Hotel


Culinary Internship
January 2008 – July 2008

Ninyo Fusion Cuisine


Apprentice to Chef Nino Laus
August 2007 – December 2007

Education
Le Cordon Bleu, Ottawa, Canada (2014)
Superior Cuisine
Diplome De Cuisine

Le Cordon Bleu, Thailand (2012 - 2013)


Intermediate French Cuisine

At-Sunrice Global Chef Academy (2012)


Diploma in Culinary Arts

American Hospitality Academy (2007 - 2008)


Diploma in Culinary Arts

Enderun Colleges (2005 - 2006)


International Hospitality & Restaurant Management / Culinary Arts
Certificates
Membership Certificate of Singapore Chefs Association
Awarded to professional chefs associated with WACS (Global World Chefs Association)
Fundamentals in pastry arts by Chef Babaran ISCAHM
Intensive course focused on pastry applications
Flavours’ of Asia, Mediterranean Cuisine by Chef Manoj De Silva
Intensive course focused on enhancing Mediterranean flavours

Professional Seminars
Garde manger skills with Chef Raffy Pambuan
Universal Studios, Orlando, FL, USA

Other Training and Skills


American Hospitality Academy: Kitchen First Aid
Affluent in English and Tagalog

References
Remi Vercelli
Executive Sous Chef, The Tivoli, Mandarin Oriental Manila Makati Avenue, Makati City. Philippines
Tel. (632) 750 8888 Facsimile (632) 817 242472

Chef Nino Laus


Chef de Cuisine, Inyo Fusion, Quezon City, Philippines
Tel. (632) 928-6459

Chef Gene Cordova


President, American Hospitality Academy, Salcedo Village, Makati City, Philippines
Tel. (632) 892-7372

You might also like