Scribd
Upload
20 views2 pages

Resep Nasi Gandul Inggris

The document provides ingredients and instructions for making a beef stew dish including beef, bones, water, various spices, coconut milk, and additional seasonings. The recipe is for 5-6 people and involves simmering the beef and bones until tender, pureeing spices to make a seasoning paste, cooking the paste in oil with other ingredients before adding the meat and simmering until thickened.

Uploaded by

Wendra Wisesa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
20 views2 pages

Resep Nasi Gandul Inggris

The document provides ingredients and instructions for making a beef stew dish including beef, bones, water, various spices, coconut milk, and additional seasonings. The recipe is for 5-6 people and involves simmering the beef and bones until tender, pureeing spices to make a seasoning paste, cooking the paste in oil with other ingredients before adding the meat and simmering until thickened.

Uploaded by

Wendra Wisesa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

Ingredients (5-6 people)

Main ingredients

 1/4 kg beef
 1/4 kg Cow bone/innards
 1 1/2 ltr water

Fine seasoning

 7 cloves of garlic
 5 cloves of onion
 10 cayenne pepper
 5 curly red peppers
 5 grains
 pepper
 coriander
 Cumin

Additional materials

 100 ml condensed coconut milk


 3 slice orange leaves
 2 cinnamon finger segments
 Salt
 Brown Sugar
 Granulated Sugar
 Micin/flavoring
 Sweet soy sauce
 2 tbsp Cooking oil

Appendages

 Fried onions
 Fried tempeh
 White rice

Step
1 .To stew meat and offal tulangan / with water until tender .After padded drain of meat cut
square .Water stew broth do not disposed can be used for
2 .All chili stew .After mature puree of other fine with herbs .To measure seasoning actually i
adjust use feeling just not tied by prescription
3 .Heat cooking oil and delicate gongso seasoning , leaves orange , cinnamon .Having
fragrant put meat , tulangan / viscera .More salt , brown sugar , sugar , the flavoring , and
soy sauce .Cook until boiling
4 .Then enter thick coconut milk , wait til ripe coconut milk , if they do add water and cook
until boiling broth .Do not forget the correction .
5 .Sprinkle onions fried up stew was mature .And gandul typical starch ready served with
rice producers also white cooking .

You might also like